Related Manuals for Cuisinart Egg Central CEC-10C
Summary of Contents for Cuisinart Egg Central CEC-10C
- Page 1 INSTRUCTION & RECIPE BOOKLET Egg Central CEC-10C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
The 11. To avoid the possibility of the Cuisinart ® extension cord should be a grounding- Egg Central... -
Page 3: Table Of Contents
NOTICE NOTICE If you have a This appliance has a polarized plug die-cast metal (one prong is wider than the other). As a A. Circuit Grounding unit, for your Conductor Connected safety feature, this plug will fit into a polarized Properly protection it is outlet only one way. -
Page 4: Parts And Features
PARTS AND FEATURES ASSEMBLY INSTRUCTIONS 1. Lid: Stylish stainless steel lid with steam vents. To assemble your Cuisinart Egg Central ® 2. Upper Cooking Rack: Holds up to 3 eggs in appliance for hard, medium, or soft cooked shells to cook hard, medium, or soft. -
Page 5: Operating Instructions
4. Position the lower egg cooking rack over 8. Place lid on top of unit and slide power the base of the unit. The ribs on side handles switch to the ON position. Indicator light should be facing upward. will be lit. 5. -
Page 6: Tips And Hints
5. Lightly butter or spray vegetable oil shell from cracking during the cooking pro- on omelet tray. cess. Always pierce the top of the egg, as in the side of the egg which was facing up 6. Break up to 3 eggs into a separate bowl when stored in the refrigerator. -
Page 7: Cleaning And Maintenance
MAINTENANCE range. You will find this is most useful when preparing poached Always unplug your Cuisinart Egg Central ® eggs, but you may find a need to play with appliance from the electrical outlet before the water amounts for the other types of cleaning. -
Page 8: Recipes
RECIPES EGG SALAD This basic egg salad is great for DEVILED EGGS sandwiches. It can be “dressed up” by adding chopped green onion or shallot, The quintessential hors d’oeuvre. chopped pickles, chopped sun-dried Makes 20 servings tomatoes or chopped fresh herbs. large hard-boiled eggs, cooled just Makes about 3 cups enough to handle*... - Page 9 3. Add the remaining ingredients, stir gently to English muffins, split and toasted combine. Taste and adjust seasonings as ½ cup hollandaise sauce desired. (recipe on this page) 1. In large sauté pan, heat the oil over medium Nutritional information per serving (½ cup): heat.
- Page 10 2. Once thickened, slowly whisk in the melted pinch kosher salt butter until completely combined. Stir in pinch freshly ground black pepper spices. If sauce is too thick, thin out with tablespoon goat cheese, crumbled some water or extra lemon juice. teaspoons grated Parmesan 3.
- Page 11 Nutritional information per omelet (plain): large egg Calories 243 (58% from fat) • carb. 4g • pro. 21g ½ teaspoon pure vanilla extract • fat 15g • sat. fat 5g • chol. 563mg pinch table salt • sod. 337mg • calc. 152mg • fiber 0g tablespoon granulated sugar Nutritional information per omelet 2 –...
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Page 12: Warranty Information
Please contact our Customer Service LIMITED THREE-YEAR Centre: WARRANTY Toll-free phone number: We warrant that this Cuisinart product will be free 1-800-472-7606 of defects in materials or workmanship under Address: normal home use for 3 years from the date of Cuisinart Canada original purchase. - Page 14 NOTES...
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- Page 16 Try some of our other countertop appliances and cookware. www.cuisinart.ca ©2015 Cuisinart Canada 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Printed in China...