Summary of Contents for Cuisinart Egg Central CEC-10
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INSTRUCTION & RECIPE BOOKLET Egg Central CEC-10 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Egg Central ® appliance for anything other than its intended use. 10. To avoid the possibility of the Cuisinart ® Egg Central appliance being accidentally pulled off work area, which could result in damage to the unit or in personal injury, do not let cord hang over edge of table or counter.
NOTICE 6. Remove any protective or promotional labels from your Egg Central appliance and This appliance has a polarized plug (one prong other parts. is wider than the other). As a safety feature, this TABLE OF CONTENTS plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, Important Safeguards.
5. Place the stainless steel lid over the cooking tray. 6. Plug in power cord. Your egg cooker is now assembled for use. To assemble your Cuisinart Egg Central ® appliance for use with omelet or poaching tray: 1.
OPERATING matically turn on again if the switch is not manually moved to the OFF position. INSTRUCTIONS 11. Remove eggs immediately and run under cold water to prevent overcooking. FOR HARD, mEDIUm AND SOFT COOKED EGGS 12. Eggs are now ready to serve. 1.
10. When liquid is completely evaporated, the audible tone will sound and indicator light eggs will be poached. NOTE: 1–4 eggs will turn off. cook in approximately 9½ minutes. 12. Slide power switch to the OFF position. NOTE: Once the unit cools off, it will 11.
Use a teaspoon mAINTENANCE to scoop the egg out of each half onto a serving dish or piece of toast. Always unplug your Cuisinart Egg Central ® appliance from the electrical outlet before • T o serve soft or medium-cooked eggs in a...
RECIPES egg salaD This basic egg salad is great for DevileD eggs sandwiches. It can be “dressed up” by adding chopped green onion or shallot, The quintessential hors d’oeuvre. chopped pickles, chopped sun-dried Makes 20 servings tomatoes or chopped fresh herbs. large hard-boiled eggs, cooled just Makes about 3 cups enough to handle* hard cooked eggs,...
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3. Add the remaining ingredients, stir gently to English muffins, split and toasted combine. Taste and adjust seasonings as ½ cup hollandaise sauce desired. (recipe on this page) 1. In large sauté pan, heat the oil over medium Nutritional information per serving (½ cup): heat.
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2. Once thickened, slowly whisk in the melted pinch kosher salt butter until completely combined. Stir in pinch freshly ground black pepper spices. If sauce is too thick, thin out with tablespoon goat cheese, crumbled some water or extra lemon juice. teaspoons grated Parmesan 3.
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Nutritional information per omelet (plain): large egg Calories 243 (58% from fat) • carb. 4g • pro. 21g ½ teaspoon pure vanilla extract • fat 15g • sat. fat 5g • chol. 563mg pinch table salt • sod. 337mg • calc. 152mg • fiber 0g tablespoon granulated sugar Nutritional information per omelet 2 –...
This warranty is available to consumers only. dling of any Cuisinart product that is being ® You are a consumer if you own a Cuisinart ® returned, we recommend you use a traceable, Egg Central appliance that was purchased at insured delivery service.
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Cuisinart . This warranty ® does not cover any damage caused by acci- dent, misuse, shipment or other than ordinary household use.