GE 169203 Instruction Manual page 25

Instructions:
• Combine warm water with yeast in a bowl; allow to stand for 5 minutes.
• Melt butter and add to water and yeast mixture.
• Add egg to water, yeast and butter, gently stir ingredients.
• Put dough blade in food processor before adding ingredients.
• Place 2 cups of he flour, salt and sugar in food processor jar.
• Add salt, pepper and chicken broth. Bring to boil stirring frequently.
• Close lid making sure the large plunger is in place.
• Use dough function to mix dry ingredients. (3 to 5 seconds)
• Remove small plunger.
• Slowly add liquid mixture in through the small chute.
• When dough has formed into a small ball stop unit and look at dough. If dough is
sticky or wet add a table spoon of flour and mix using dough function. Stop when
desired texture is achieved.
• Remove dough ball from food processor and lightly coat it with olive oil. Place in
bowl and cover with aluminum foil.
• Place in refrigerator for at least 2 hours.
• Grease a baking pan.
• Turn dough onto floured surface.
• Divide into 12 equal pieces.
• Roll each piece out into a smooth round ball.
• Place in rows on greased pan.
• Cover and let rise until size has doubled.
• Preheat oven to 375 degrees F.
• Bake until golden brown.
Homemade Biscuits
Ingredients:
• 2 cups sifted flour
• 3 TSP baking powder
•  TSBP butter (softened and cut into  pieces
• ½ TSP salt
• ¾ butter milk
RECIPES
25