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BO_0912_KB_052_108_GB_3K
250 ml double cream, whipped
Tip
For a different flavour, replace
the Marsala or Port with 250 ml
white wine and the juice of half
a lemon, and thicken with 1 tsp
of cornflour. Prepare the sauce
as above, omitting the cream.
Serve with lightly poached fruit.
80
29.04.2005
9:57 Uhr
Zabaione (Marsala cream sauce)
Ingredients:
3 eggs
2 tbsp lemon juice
200 ml Marsala or Port
70 g sugar
Seite 80
Serves 6
Method:
1. Place the eggs, lemon juice, Marsala or Port and
sugar in a bowl and beat together. Cover and cook
for 5 minutes at 450 W. Halfway through, beat
thoroughly with a balloon whisk.
2. Allow the sauce to cool slightly then fold in the
stiffly whipped cream.
Setting:
Microwave
Power level:
450 W
Position:
Turntable
Duration:
5–7 minutes
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