Miele Accessories - Miele 11 197 290 / 00 Cookbook

Speed oven
Table of Contents

Advertisement

Miele accessories

Accessories
With our large selection of accessories
we can help you to achieve the best
cooking results possible. Each
component in its size and function is
specially suited to Miele ovens and is
rigorously tested according to Miele
standards. All products can be
purchased online from the Miele
website or from Miele directly.
PerfectClean
Cleaning has never been easier: thanks
to the unique PerfectClean enamel
surface of the oven interior, fresh soiling
can be removed with minimal effort.
This special technology is also used on
Miele baking trays, making the use of
baking paper redundant. Bread and
biscuits do not stick, and slide off the
trays with ease.
The high quality scratch resistant
surface even enables pizza, cakes etc.
to be cut directly on the tray. After use
everything can simply be wiped clean.
18
Round baking tray
The round baking tray is suitable for all
foods that have a round shape, such as
pizza, quiche and tarts.
The PerfectClean enamel surface
makes additional greasing or the use of
baking paper redundant. The round
baking tray can also be purchased with
perforations to ensure the optimum
utilisation of Moisture Plus.
Miele Gourmet oven dish
The Miele Gourmet oven dish was
developed for the optimum combination
of a cooktop and a built-in appliance.
After searing on the cooktop, the
Gourmet oven dish can easily be
placed on the shelf runners of the oven
interior.
The Gourmet oven dish has a non-stick
coating and is suitable for preparing
braised dishes, meat, soups, sauces,
casseroles and even sweet dishes.
Suitable lids are also available.
Glass tray
The glass tray is suitable for all
functions in the speed oven. Use the
glass tray for all applications which
solely use the microwave function.
Furthermore, it can be used in
combination with the rack for gentle
roasting or low temperature cooking of
meat, as well as for baking tray-baked
cakes.

Advertisement

Table of Contents
loading

Table of Contents