Overview Of Functions - Miele 11 197 290 / 00 Cookbook

Overview of functions

Functions which do not use
microwave energy
Fan Plus
For baking and roasting. You can cook
on several shelf levels at the same time.
Because the fan distributes the heat to
food straight away, it allows you to use
a lower temperature than you would
with "Conventional Heat".
Conventional Heat
For baking and roasting traditional
recipes, cooking soufflés and cooking
at low temperatures. If using an older
recipe or cookbook, set the oven
temperature 10 °C lower than that
recommended. This will not change the
cooking duration.
Intensive Bake
For baking cakes with a moist topping
which require a crisp base. This
function is not suitable for baking thin
items or for roasting as the baked items
and roasting juices will become too
dark.
Auto Roast
For roasting. During the searing phase
the oven automatically heats up to a
high temperature to seal the meat. As
soon as this temperature has been
reached, the oven temperature
automatically drops back down to the
pre-selected cooking temperature. The
meat will be browned perfectly on the
outside and the cooking process can
continue to the end without needing to
change functions.
10
Bottom Heat
Use this function towards the end of
cooking to brown the base of the food.
Grill
For grilling and toasting bread, open
sandwiches etc. and browning baked
dishes. The whole of the top heat/grill
element will get hot and glow red.
Fan Grill
For grilling thicker items, e.g. rolled
meat, poultry pieces. Because the fan
distributes the heat to food straight
away, it allows you to use a lower
temperature than you would with the
Grill function.
Eco Fan Heat
Suitable for small amounts, e.g. frozen
pizzas, bake-off rolls, biscuits and for
meat dishes and roasts. You can save
up to 30% energy compared to cooking
with a standard oven function as long
as the door is kept shut during cooking.