Poultry, Fish - Miele 11 196 580 Operating And Installation Instructions

Cooking charts

Poultry, fish

Food
(accessories)
Poultry, 0.8–1.5 kg
(rack on the glass tray)
Chicken, approx. 1.2 kg
(rack on the glass tray)
Poultry, approx. 2 kg
(oven dish on the glass tray)
Poultry, approx. 4 kg
(oven dish on the glass tray)
Fish, 200–300 g (e.g. trout)
(glass tray)
Fish, 1–1.5 kg (e.g. salmon,
trout)
(glass tray)
 Function,  Temperature,  Booster,  Shelf level,  Cooking duration,  Core
temperature,  Auto roast,  Microwave + Auto roast,  Fan grill,
 Microwave + Fan grill,  Conventional heat,  Microwave + Fan plus,  On, – Off
1
Pre-heat the oven for 5 minutes before putting food inside.
2
Turn the food halfway through grilling.
3
Add approx. 0.5 litres of liquid after 30 minutes.
126
 + 

[°C] + [W]

160–170
 170–180 + 150 –
1

180–190
 190–200 + 150 –

180–190
 160–170 + 150 –
 170–180 + 150 –
 180–190
 170–180 + 150 –
 170–180 + 150 –

 
[min]

1 55–65
1 40–50
– 1
60–70
1 40–50

1 100–120 90–95
1 70–80
1
90–100
 1
180–200
1 15–25
1 35–45

[°C]
85–90
85–90
2
85–90
85–90
90–95
3
90–95
3
90–95
75–80
75–80