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INFERNO 4500
Hardt INFERNO 4500 Manuals
Manuals and User Guides for Hardt INFERNO 4500. We have
2
Hardt INFERNO 4500 manuals available for free PDF download: Operation Manual, Installation Manual
Hardt INFERNO 4500 Operation Manual (22 pages)
Gas-Fired, Self-Cleaning Rotisserie for CA/MX/US
Brand:
Hardt
| Category:
Commercial Food Equipment
| Size: 3.16 MB
Table of Contents
Important Information
2
Table of Contents
3
Before You Begin
4
About this Manual
4
Equipment Safety
4
Food Safety
5
Equipment Diagrams
6
Single Rotisserie
6
Double-Stacked Rotisserie
7
Control Panel Layout
8
Operation
9
Morning Startup
9
Starting the Rotisserie
9
Grease Collection
10
Running a Preheat Cycle
10
Cooking Procedure
11
Loading and Starting a Cook Cycle
11
End of the Cook
11
Loading & Unloading the Rotisserie
12
Loading the Skewers
12
Unloading the Skewers
12
Available Accessories
13
Controller Functions
14
Notifications and Alarms
14
Programming
14
Programming Favorites
14
Maintenance
15
Daily Cleaning
15
Beginning of the Day
15
Cleaning Throughout the Day
15
Cleaning at the End of the Day: Auto Clean Operation
15
Auto Clean Effectiveness Evaluation
17
Weekly Inspection
18
Flame Shields
18
Material Cleaning Guidelines
19
Guidelines for Cleaning Glass Surfaces
19
Guidelines for Cleaning Metal Surfaces
19
Troubleshooting
20
Rotisserie Does Not Operate
20
Safety Lockout
20
Replacing the Halogen Light Bulb
21
Numeric Temperature Display Mode
22
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Hardt INFERNO 4500 Installation Manual (21 pages)
Brand:
Hardt
| Category:
Commercial Food Equipment
| Size: 3.87 MB
Table of Contents
Table of Contents
3
Before You Begin
4
About this Manual
4
Who Should Install the Equipment
4
Equipment Safety
4
Tools & Equipment
5
Warranty Information
5
Equipment Diagrams
6
Single Unit
6
Double Deck Unit
7
Receiving and Unpacking
8
Packing Checklist
8
Single Rotisserie
9
Preparation
9
Dismounting from Pallet
9
Double Deck Rotisserie
11
Preparation
11
Dismounting the Rotisseries from Their Pallets
11
Stacking and Finishing up
12
Installing the Equipment
14
Venting
14
Hood Specification Recommendations
14
Chimney Installation
15
Machine Room Ventilation Elbow Installation
15
Drains
16
Plumbing the 1.5" [38.1 MM] Grease Drain Line
16
Plumbing the 1" NPT-M Autoclean Drain Line
16
Electrical
17
Gas
18
Gas Pressure
18
Quick Disconnect Flexible Hose
18
Making Gas Connections
19
Water
20
Water Softener
20
Water Connection
20
Degreaser
21
Accessories
21
Power Adapter (PA1, PA2, PA3)
21
Grease Reservoir (GR-224, GR-124)
21
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