Related Manuals for Kenwood CK 270
Summary of Contents for Kenwood CK 270
- Page 1 CERAMIC COOKER with DOUBLE OVEN CK 270 Instructions for use - Installation advice...
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Page 3: Table Of Contents
CONTENTS Page Number Introduction ..........4 - 5 Important Safeguards &... -
Page 4: Introduction
Dear Customer, Thank you for purchasing a Kenwood Double Oven Ceramic Cooker. The safety precautions and recommendations in these instructions are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. - Page 5 FIRST USE OF THE OVEN Follow the instructions below: – Furnish the interior of the oven by placing the wire racks as described in “Cleaning and maintenance”. – Insert shelves and tray. – Switch the empty oven on to max to eliminate grease from the heating elements. See pages 14, 16.
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Page 6: Important Safeguards & Recommendations
I M P O R TA N T S A F E G U A R D S The manufacturer declines all liability for injury to persons or damage to A N D R E C O M M E N D AT I O N S property caused by incorrect or improper use of the appliance. -
Page 7: Cooking Hob
1 - COOKING HOB Fig. 1.1 VITROCERAMIC COOKING HOB 1. 3 circuits cooking zone Ø 145 1200 W 2. 3 circuits cooking zone Ø 180 1700 W 3. 3 circuits cooking zone Ø 145 1200 W 4. Double cooking zone Ø... -
Page 8: Control Panel
2 - CONTROL PANEL Fig. 2.1 CONTROL PANEL - Controls description 1. Front right hotplate control knob 2. Rear right hotplate control knob 3. Rear left hotplate control knob 4. Front left hotplate control knob 5. Bottom main oven switch and temperature knob 6. -
Page 9: Use Of Cooking Hob
3 - USE OF COOKING HOB The ceramic surface of the hob allows a IMPORTANT NOTE: fast transmission of heat in the vertical The heating elements incorporate a direction, from the heating elements thermolimiter that switches the element underneath the ceramic glass to the ON/OFF during all settings to protect pans set on it. - Page 10 DOUBLE RADIANT ZONE The heating element is formed of a coil of resistant material which reaches the working temperature quickly. Operation of the cooking zone is con- trolled by a continuous energy regulator from “1” to “12” (maximum temperature) (fig. 3.3). By switching on the second element (fig.
- Page 11 CO0KING HINTS Cooking plate con- Cooking plate con- trolled by a 6 posi- trolled by a 12 posi- Knob tion switch tion switch TYPE OF COOKING setting Switched OFF For melting operations (butter, chocolate). To keep food hot and to heat small quantities of liquid (sauces, eggs).
- Page 12 RESIDUAL HEAT INDICATOR COOKING HINTS: – To reduce the cooking time, you can The hob also features 4 warning lights turn the control knob to the max which are connected to the correspond- when you switch the plate on. ing plates. After a short time you can set the control knob to the position required When the temperature of a cooking plate...
- Page 13 CLEANING SAFETY HINTS: – Before you switch the hob on, make Before you begin cleaning make sure you know which knob controls the sure that the appliance is required cooking plate. We advise you switched off. to set the pan over the cooking plate Remove spillages and other types of before switching it on.
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Page 14: Top Conventional Electric Oven
4 - TOP CONVENTIONAL ELECTRIC OVEN NOTE: When using for the first time, you Attention: the oven door becomes are advised to run the oven at maximum very hot during operation. temperature (temperature knob set to Keep children away. 250°C) for approximately one hour in the mode and for another 15 minutes in mode in order to eliminate any GENERAL FEATURES... - Page 15 TEMPERATURE KNOB (fig. 4.1) GRILLING This only sets the cooking temperature but does not switch the oven on. The infra-red heating element is switched Rotate clockwise until the required tem- on. The heat is diffused by radiation. perature is reached (from 50 to 250 °C). Use with the oven door closed and the The light above the knob will illuminate temperature knob to 175°C.
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Page 16: Bottom Main Oven
5 - BOTTOM MAIN OVEN Attention: the oven door becomes very hot during operation. Keep children away. SWITCH AND TEMPERATURE SELECTOR Turn the selector knob (fig. 5.1) to the required function. OFF - as per fig. 5.1 The oven light is switched on. The fan operates without the heating element, this function can be used for defrosting. -
Page 17: Cooking Guide
6 - OVENS COOKING GUIDE COOKING GUIDE Temperature and times given are approximate, as they will vary depending on the quality and amount of food being cooked. Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary. -
Page 18: Electronic Programmer (Main Oven Only)
7 - ELECTRONIC PROGRAMMER (Main oven only) Description of the illuminated If you use the oven for none auto- symbols: matic or semi-automatic cooking, ensure programmer is set to man- AUTO - flashing - Programmer in auto- ual position by pushing button. - Page 19 ELECTRONIC CLOCK ELECTRONIC TIMER (fig. 7.2) The programmer is equipped with an The timer program consists only of a electronic clock with an illuminated dis- buzzer which may be set for a maximum play which indicates hours and minutes. period of 23 hours and 59 minutes. Upon immediate connection of the oven If the AUTO is flashing push the but-...
- Page 20 AUTOMATIC OVEN COOKING 3. Set the temperature and the cooking program (see the relevant sections). To cook food automatically in the oven, it is necessary to: Once the oven is programmed it will 1. Set the length of the cooking time switch on automatically at the right time 2.
- Page 21 At the end of the cooking, the oven and SEMI - AUTOMATIC COOKING symbol will turn off, the AUTO This is used to switch the oven off auto- will flash and a buzzer will go off which matically after the desired cooking time can be stopped by pushing any of the has elapsed.
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Page 22: Cleaning & Maintenance
8 - CLEANING AND MAINTENANCE WARNING IMPORTANT: Before cleaning or When correctly installed, your product carrying out any maintenance dis- meets all safety requirements laid connect the appliance from the elec- down for this type of product catego- trical supply and wait for it to cool ry. - Page 23 USING THE TOP AND THE MAIN OVEN FOR THE FIRST TIME You are advised to carry out the follow- ing operations: – Clean the inside of the two ovens with a cloth soaked in water and neutral detergent and dry thoroughly. –...
- Page 24 Type A REMOVING THE OVEN DOOR To facilitate oven cleaning, it is possible to remove the door. Please follow the instructions carefully: – Open the door completely. – Push down the lever “L” and, keeping it in this position, slowly close the door in order to block the hinge.
- Page 25 Type B Fig. 8.8A REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.8A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.8B). Fig.
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Page 26: Advice For The Installer
Advice for the installer IMPORTANT – The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment. Your product will not be guaranteed if installed in any of the above environments and could affect any third party or public liability insurances you may have. -
Page 27: Installation
9 - INSTALLATION INSTALLATION The appliance must be kept no less than 50 mm away from any side wall which exceed the height of the cooktop (fig. 9.1). The furniture walls adjacent to the cooker must be made of heat-resistant material. The veneered synthetic material and the glue used must be resistant to a temperature of 90°C in order to avoid ungluing or deformations. -
Page 28: Electrical Section
10 - ELECTRICAL SECTION N.B. For connection to the mains, do IMPORTANT: The appliance must not use adapters, reducers or be installed in accordance with the branching devices as they can cause manufacturer’s instructions. overheating and burning. Incorrect installation, for which the manufacturer accepts no responsi- If the installation requires alterations to bility, may cause damage to per-... - Page 29 CONNECTING THE MAINS CABLE TECHNICAL DATA – Remove the two screws securing the 230 V AC - 50 Hz cover plate A behind the cooker. Top conventional oven – Remove the screw C from the cable – Top element 0.70 kW clamp.
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Page 30: Guarantee
GUARANTEE UK only If your appliance goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: • you have not misused, neglected, or damaged it; • it has not been modified; •... -
Page 31: After Sales Service
AFTER SALES SERVICE If you require After Sales Service contact the MASTERCARE Domestic Appliance Helpline Telephone 08701 565550. Ser. Nr. Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. - Page 32 code 1102954 - ß4...