Breville Handy Mix BHM100 Instruction Book page 19

RECIPES PAge heAder.....
RICOTTA PANCAKES
Makes 6 to 8
INGREdIENTS
3 x 60g eggs, separated
200g fresh ricotta
½ cup milk
¾ cup self raising flour
1 ½ teaspoons baking powder
2 tablespoons caster sugar
Unsalted butter, for greasing
Fresh berries, to serve
Maple syrup, to serve
METHOd
1. Place egg yolks, ricotta and milk into a
bowl. Beat on speed 7 until combined.
Reduce speed to 2-3 and add sifted flour
and baking powder and mix until just
combined.
2. In a separate small bowl beat egg whites
on speed 10 until soft peaks form; add
sugar and beat until sugar has dissolved.
Fold egg whites through batter until just
combined.
3. Heat a heavy base frying pan or griddle
over a low to moderate heat. Lightly
grease with butter.
4. Spoon about 2 heaped tablespoons of
the mixture into pan and cook until
golden brown on both sides.
Serve with fresh blueberries and maple syrup.
TIP
For berry pancakes pour mixture into
pan; top with several fresh berries
before flipping over and cooking other
side.
18
PIKELETS
Makes approx 12
INGREdIENTS
1 x 60g egg
¼ cup sugar
1 cup self-raising flour
¾ cup milk
salted butter for frying
METHOd
1. Combine egg and sugar into a bowl.
Using as a hand mixer beat on speed
9-10 until light and creamy.
2. Add flour and milk and beat until just
combined.
3. Heat a frying pan or skillet on a low/
medium heat; melt a small amount of
butter.
4. Drop spoonfuls of batter in frying pan
and cook on both sides until golden.
Serve with strawberry jam, butter or cream.