Choosing The Correct Cookware To Use
Cookware recommendations
INCORRECT
CORRECT
Cookware not centered on
Cookware centered correctly
cooking element surface.
on cooking element surface.
Flat pan bottom.
Curved or warped pan bottoms
or sides.
Pan size meets or exceeds the
Pan does not meet the minimum
recommended minimum size
size required for the cooking
for the cooking element used.
element used.
Pan bottom rests on cooktop trim
Pan bottom rests completely on
or does not rest completely on the
the cooktop surface.
cooktop surface.
Heavy handle tilts pan.
Pan is properly balanced.
Pan is partially magnetic
Pan is completely magnetic
on the bottom.
on the bottom.
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