Breville the Light & Mighty BBL100 Instruction Booklet page 15

CoCKtAILS
MArgArItA
Serves 2
INgrEdIENtS
¼ cup/60ml Tequila
¼ cup/60ml Cointreau
1 cup/250ml lime juice
12 ice cubes
Lime slices for serving
MEtHod
1. Place Tequila, Cointreau, lime juice and
ice cubes into the blender jug and blend
on HIGH speed until well combined and
ice is crushed.
2. Serve in margarita glasses, garnish with
small wedges of lime.
dAIQuIrIS
general recipe
Serves 2
INgrEdIENtS
Fruit (approximately 1 cup)
½ cup/125ml white spirits (white rum, vodka
or kirsch)
cup/75ml sugar syrup
1 cup ice
MEtHod
1. Place all ingredients into the blender jug
and puree using on HIGH speed.
2. Most fresh fruit and berries can be used.
Frozen fruit should be defrosted.
3. Fruit with hard skin or stones must have
them removed before pureeing.
4. Large fruit should be diced.
14
WAtErMELoN ANd
vodKA SLuSHIE
Serves 2
INgrEdIENtS
2 cups watermelon, peeled and diced
1½ tablespoons/30ml vodka
1 cup ice cubes
Lime juice, for serving
MEtHod
1. Place watermelon, vodka and ice cubes
into the blender jug, select speeds 4-5
and blend until thick.
2. Serve in parfait glasses with drizzle of
fresh lime juice.
PEAr ANd vodKA FrAPPÉ
Serves 2
INgrEdIENtS
1 cup diced green pear, skin on
1 cup ice
¼ cup/60ml vodka
MEtHod
1. Place all ingredients into the blender
jug and blend on HIGH speed until
combined.
2. Serve in martini glasses.