Steaming Guidelines - Breville vtp068 Instruction Booklet

steaming guidelines

Food
Fresh fish fillets
Fresh mussels
Prawns - fresh
Carrots - fresh sliced
Peas - fresh
Runner beans - fresh
Broccoli - fresh
Cauliflower
Artichokes - fresh
New potatoes - fresh
Corn on the cob
- fresh
White rice
Couscous
Spaghetti
Brussel sprouts
12
Quantity Time
250g 10 - 12 mins
250g 8 - 10 mins
400g 6-8 mins
400g 20 - 22 mins
400g 12 mins
400g 35 - 40 mins
400g 16 - 18 mins
1 head, core
15 mins
removed
2 medium 45-50 mins
10-12 small 20-22 mins
4 15 mins
200g + 300ml
25 mins
water
150g + 300ml
5-6 mins
water
120g + 500ml
18-20 mins
water
200g 18-20 mins
Notes
Stir half way through cooking
Stir half way through cooking
Arrange beans to let steam through
Cut off the base
If you are cooking brown rice add 10
minutes to the cooking time