Care And Cleaning - Zanussi ZOD35511W User Manual

Steaks:
- Rare
- Medium
- Well Done
Defrost - Main oven
Remove the food packaging and put the food
on a plate.
Use the first shelf position from the bottom.
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 500 g
Trout 150 g
Strawber- 300 g
ries
Butter 250 g
Cream 2 x 200 g
Gateau 1.4 kg

Care and cleaning

WARNING!
Refer to Safety chapters.
Notes on cleaning
• Clean the front of the appliance with a soft
cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each use.
Fat accumulation or other food remains may
result in a fire. The risk is higher for the grill
pan.
14
Food
Defrosting
time (min)
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
60
4 - 6
6 - 8
12 - 15
Do not cover the food with a bowl or a plate, as
this can extend the defrost time.
Further de-
frosting
time (min)
20 - 30 Put the chicken on an upturned saucer
in a big plate. Turn halfway through.
20 - 30 Turn halfway through.
20 - 30 Turn halfway through.
10 - 15 -
10 - 20 -
10 - 15 -
10 - 15 Whip the cream when still slightly frozen
in places.
60 -
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and let
them dry. Use a soft cloth with warm water
and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents, sharp-
edged objects or a dishwasher. It can cause
damage to the nonstick coating.
Time (min)
Comments
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