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o The burner flame must never
pan.
o Use flat bottomed pans only
o When possible,
o Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans
p
osition them so that the handles cannot get accidentally caught or
knocked off. You should also make
o
f the other hob burner flames.
Cleaning a
n
d maintenance
Cleaning operations must only be carried out
when the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning
process.
o The oven should be thoroughly cleaned before it is operated for
the first
time and after each use. This will avoid residual food
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far mor
remove.
o Never clean the oven surfaces by steam cleaning.
o The oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should
be used.
o Any stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food,
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
o You should select a cooking temperature t
the food that you are cooking. You should also ensure that the
food is placed in an adequately sized dish and that you use the
enamelled baking tray where appropriate.
extend beyond the diameter of the
keep a lid on the pan whilst cooking.
centrally over the hob burners and
sure that the handle is not over one
19
e difficult to
these splashes occur
hat is appropriate for
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