Baumatic BBC460SS Instruction Manual

Blast chiller

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BBC460SS Blast
chiller
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Summary of Contents for Baumatic BBC460SS

  • Page 1 BBC460SS Blast chiller...
  • Page 2 USER MANUAL FOR YOUR BAUMATIC BBC460SS Blast chiller NOTE : This User Instruction Manual contains important information, including safety & installation points, which will enable you to get the most out of your appliance. Please keep it in a safe place so that it is easily available for future reference. for you or any person not familiar with the operation of the appliance.
  • Page 3: Table Of Contents

    Environmental note Important safety information 5–6 Specifications of your blast chiller Product and aperture dimensions Electrical details Using your Baumatic blast chiller 8-10 Before switching on Storing blast chilled or frozen products Loading the blast chiller Using the core probe...
  • Page 4: Environmental Note

    Environmental note Note : Before discarding an old appliance, switch off and disconnect it from the power supply. Cut off and render any plug useless. Cut the cable off directly behind the appliance to prevent misuse. This should be undertaken by a competent person. Disable the door lock to make sure that children cannot get stuck inside the appliance.
  • Page 5: Important Safety Information

    Important safety information Your safety is of the utmost importance to Baumatic. Please make sure that you read this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in this booklet, please contact the Baumatic Advice Line.
  • Page 6 General safety o Do not pull on the power supply cable to remove the plug from your mains supply socket. o Do not pull out or insert the plug with wet hands. o Do not attempt to use your appliance outdoors or any place where it is likely to come into contact with the elements.
  • Page 7: Specifications Of Your Blast Chiller

    Specifications of your blast chiller o 5 x chiller cycles o 10 x display icons o Door open indicator o Low performance indicator o Core probe device o 3 x Programmable chiller time cycles o Bottles cycle o Cans cycle o Thermal maintenance mode Dimensions of appliance Height:...
  • Page 8: Electrical Details

    IMPORTANT: When you install your appliance it is important to bear in mind its climatic rating. Using your Baumatic blast chiller Before switching on o Make sure that it has been installed by a suitably qualified...
  • Page 9: Loading The Blast Chiller

    o Blast chilled food must be kept in a fridge at a constant temperature of 3°C. o Frozen food must be kept in a freezer at a constant temperature of -18°C. Loading the blast chiller o Avoid keeping chilled and / or rapidly frozen food at room temperature for long.
  • Page 10 o While in use, the core probe must be inserted into the food to be chilled or frozen before the cycle begins. o To guarantee that the probe works correctly in the blast chiller and deep-freeze cycle, insert it as in the diagram below. Insert the tip right into the centre of the food, being careful that it does not come out of the other side.
  • Page 11: Switching On The Appliance And Setting A Chiller Cycle

    Switching on the appliance and setting a chiller cycle Control panel 1 = +3°C blast chiller cycle with core probe button 2 = -18°C standard foods deep-freezing cycle with core probe button 3 = +3°C blast chiller time cycle button 4 = -18°C standard foods deep-freezing time cycle button 5 = Bottles cycle button 6 = Cans cycles button...
  • Page 12: C Blast Chiller Cycle With Core Probe

    o All the blast chiller and deep-freezing cycles indicated in this user manual are defined based on a starting food temperature of between 70°C and 90°C. o At the end of any cycle, it is possible to keep the food stuff in the appliance for longer by simply not opening the door immediately.
  • Page 13: C Standard Foods Deep-Freezing Cycle With Core Probe

    -18°C Standard foods deep-freezing cycle with core probe o The weight of the food must NEVER be more than 1 kg. o The temperature reading takes place in the central part of the food by inserting the core probe. o Put the hot food into the blast chiller, slide in the probe ensuring that the tip is in the centre of the food.
  • Page 14 o Check that the blast chiller is empty and that the door is closed. o Press the 3°C blast chiller cycle with core probe button (1) and the -18°C standard foods deep- freezing cycle with core probe button (2) simultaneously to select this cycle. o The display will show the 3°C blast chiller icon (7), -18°C deep-freezing icon (8) the core...
  • Page 15: C Blast Chiller Time Cycle

    3°C Blast chiller time cycle o The weight of the food must NEVER be more than 1 kg. o Place the hot food into the blast chiller. Close the door and press the 3°C blast chiller time cycle button (3) repeatedly until the desired food class icon has been chosen.
  • Page 16 Spinach 500 – 1000 Asparagus 500 – 1000 Swiss chard stalks 500 – 1000 Courgettes 500 – 1000 Cauliflower 500 – 1000 Fennels Carrots Broccoli 500 – 1000 Peppers 500 – 1000 Leeks 500 – 1000 Celery 500 – 1000 Brussels sprouts Potatoes Class 2 foods (g) for blast chiller times of...
  • Page 17 10 and 11) Custard 1000 Plum cake 1000 Sponge cake 1000 Tomato sauce White sauce Meat sauce Trout Mussels and clams 500 – 1000 Prawns and flat lobster Plaice fillet 500 – 1000 Scorpion fish fillet Roast pork core temperature 70°C Roast turkey breast core temperature 68°C...
  • Page 18: C Standard Foods Deep-Freezing Time Cycle

    Lasagne Bolognese core 1000 temperature 78°C If the food being used is not shown in the above table, it is advisable, for the first few times that the appliance is used, to use the 3°C blast chiller cycle with the core probe and to manually check the time taken so that the food can then be classified.
  • Page 19: Food Class Table

    Please note the following table should be used as a guideline only. Chiller times can vary depending on the type and size of the food. Class 1 foods (g) for deep-freezing times of less than 1 hour (icon 10) Short-crust pastry biscuits 500 –...
  • Page 20: C Non-Standard Foods Deep-Freezing Time Cycle

    Class 4 foods (g) for deep-freezing times of between 3 and 4 hours (icons 10 and 11) Tomato sauce 1000 Meat sauce 1000 If the food being used is not shown in the above table, it is advisable, for the first few times that the appliance is used, to use the -18°C standard food deep-freezing cycle with the core probe and to manually check the time taken so that the food can then be classified.
  • Page 21: Food Class Table

    o Put the food into the appliance within five minutes otherwise the appliance w ill be switched off and it will be necessary to start the procedure a a g in from the beginning. o On the display, the cycle progression icons (10, 11 and 12) show the different stages of the cycle and will switch off in turn and flash in order.
  • Page 22: Bottles Cycle

    70°C Savo ury flan core temperature 72°C lass 2 foods (g) for deep-fre ezing t imes o between 2 and 3 hours (icon 11) Roast pork core temperature 70°C 1000 k of pork core temperatu 1000 72°C Medium – well done T-bone steak 1000 core temperature 65°C ast beef core temperature 58°...
  • Page 23: Cans Cycle

    o Close the door and press the bottles cyc le button (5) repeatedly until the relevant time icon is selected. For food class icon details please see the table below. Icon 10 10 minutes Icon 11 20 minutes Icon 12 30 minutes o Approximately five seconds after selecting the desired time, the cycle will start automatically.
  • Page 24: Cans Cycle

    o Close the door and press the cans cycle button (6) repeatedly until the desired t ime icon is selected. For food class icon details please see the table on the next page. Icon 10 10 minutes Icon 11 20 minutes Icon 12 30 minutes Approximately five seconds after selecting the desired time, the ycle w...
  • Page 25: Cleaning And Maintenance

    Cleaning an d maintenance WARNING: PLEASE ENSURE THAT YOUR APPLIANCE IS DISCONNECTED FROM YOUR MAINS UPPLY BEFORE ATTEMPTING TO CLEAN IT. o Do not clean the appliance by pouring water onto it or spraying water over it. o The blast chiller should be cleaned periodically, using a solution of bicarbonate of soda and lukewarm water.
  • Page 26: Installation

    If it should not be used for a long period, it is wise to disconnect the appliance from the electricity supply. Baumatic Ltd dec lines any responsibility for work carried out on e appliance which is not in line with the instructions reported in this manual.
  • Page 27: Positioning

    The wiring in the mains lead is coloure d as follows: Brown Live Blue Neutral Green and yellow Earth o As the colours of the wires in the appliance’s mains lead may not correspond with the coloured markings identifying the terminals in your spur box, please proceed as follows: he brown wire must be connected to the terminal marked “L”...
  • Page 28: Installing Your Blast Chiller

    Installing your blast chiller o Place the blast chiller, still in its packaging, near to the position where it will be located. Then remove the packaging. o Make a gap in the housing unit observing the measurements and ventilation requirements in the diagram above. o Attach the appliance to the furniture using fixing screws.
  • Page 29: Troubleshooting

    Troubleshooting Malfunction alarms Door open: o When the blast chiller is working, every time the door is opened the evaporator fans stop. o If it is left open from 0 – 15 seconds a buzzer is sounded and icons 7, 8, 14, 15 flash in order. The cycle is not interrupted so by closing the door, the cycle restarts immediately.
  • Page 30 Or any installation other than the one specified by Baumatic Ltd. has been completed. Please refer to the conditions of guarantee that appear on the...
  • Page 31: Contact Details

    United Kingdom Czech Republic Baumatic Ltd., Baumatic CR spol s.r.o. Baumatic Buildings, Průmyslová zóna Sever 696 6 Bennet Road, 460 11 Liberec 11 Reading, Berkshire Czech Republic RG2 0QX United Kingdom +420 483 577 200 Sales Telephone www.baumatic.cz (0118) 933 6900...

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