GE JE1250 Owner's Manual page 27

POTATO
VEGETABLE
1
9
EXPRESS COOK
(less time) (more time)
Potato
The Potato feature cooks 1/2–2 lbs. of potatoes.
Pierce skin with fork and place potatoes on the
1
turntable. If cooking three or more potatoes,
arrange in a star pattern.
Press POTATO. The oven starts immediately. The
2
oven signals when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately. If food is not done enough, use Time Cook
to cook for more time.
Vegetable
Use the Vegetable feature to cook 4–16 ounces of fresh,
frozen or canned vegetables.
For fresh vegetables, add 2 tablespoons of water
1
per serving. For frozen vegetables, follow package
instructions for adding water. Cover with lid or
plastic wrap. Place vegetables in the oven.
Press VEGETABLE once for fresh vegetables, twice
2
for frozen vegetables, or three times for canned
vegetables. The oven starts immediately. The oven
signals when steam is sensed and time remaining is
counting down.
To add time:
After selecting fresh, frozen or canned vegetables,
press 9 immediately after the oven starts for an extra 20
seconds. Press 9 again to add another 10 seconds (total
30 seconds additional time).
To subtract time:
After selecting fresh, frozen or canned vegetables, press
1 immediately after the oven starts for 20 seconds less
cooking time. Press 1 again to reduce cooking time
another 10 seconds (total 30 seconds less time).
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately. If food is not done enough, use Time Cook
to cook for more time.
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