GE JE1250 Owner's Manual page 26

About the sensor features.
REHEAT
CHICKEN/
FISH
1
EXPRESS COOK
(less time) (more time)
26
Reheat
The Reheat feature reheats single servings of previously
cooked foods or a plate of leftovers.
Place covered food in the oven. Press REHEAT.
1
The oven starts immediately.
The oven signals when steam is sensed and the time
2
remaining begins counting down.
Do not open the oven door until time is counting down. If
the door is opened, close it and press START immediately.
After removing food from the oven, stir, if possible, to even out
the temperature. If the food is not hot enough, use Time Cook to
reheat for more time. Reheated foods may have wide variations
in temperature. Some areas may be extremely hot.
Some Foods Not Recommended for Use With Reheat
It is best to use Time Cook for these foods:
Bread products.
Foods that must be reheated uncovered.
Foods that need to be stirred or rotated.
Foods calling for a dry look or crisp surface after
reheating.
Chicken/Fish
Use the Chicken/Fish feature to cook 1–8 pieces of
chicken or 4–16 ounces of fish.
Place covered chicken or fish in the oven. Press
1
CHICKEN/FISH once for chicken pieces or twice for
9
fish. The oven starts immediately.
The oven signals when steam is sensed and the time
2
remaining begins counting down.
To add time:
After selecting chicken or fish, press 9 immediately after
the oven starts for an extra 20 seconds. Press 9 again to add
another 10 seconds (total 30 seconds additional time).
To subtract time:
After selecting chicken or fish, press 1 immediately after
the oven starts for 20 seconds less cooking time. Press 1
again to reduce cooking time another 10 seconds (total
30 seconds less time).
Do not open the oven door until time is counting down. If the
door is opened, close it and press START immediately. If food
is not done enough, use Time Cook to cook for more time.