Hob - Helpful Hints And Tips - AEG 47056VS User Manual

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8
5-10 minutes before the cooking
is completed.
4.2 Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn
it through the stop position.
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly to the symbol
until you can hear a click.

5. HOB - HELPFUL HINTS AND TIPS

WARNING!
Refer to "Safety information"
chapter.
5.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled
5.2 Energy saving
• If it is possible, always put the
Heat
set-
ting
1
1-2
1-2
2-3
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
lids on the cookware.
Use to:
Keep warm the food you
cooked
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".
4.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from re-
sidual heat.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
5.3 The Examples of cooking
applications
The data in the table is for guidance on-
ly.
Time Hints
as re- Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as
min much liquid as rice, mix milk
dishes part procedure
through