Storing Food Correctly; Fruit And Vegetables; Protein Rich Food - Miele KDN 37132 iD Operating And Installation Instructions

Storing food in the refrigerator section

Storing food correctly

Food should generally be stored
covered or packaged. This will prevent
food smells from affecting other food,
food from drying out, and also any
cross-contamination of bacteria. This is
particularly important for protein-based
food such as meat or fish.
The growth of bacteria, such as
salmonella, can be avoided by setting
the correct temperature and
maintaining good standards of hygiene.

Fruit and vegetables

Fruit and vegetables can be stored
loose in the the fruit and vegetable
containers or drawer (depending on
model).

Protein rich food

Please note that food rich in protein
deteriorates faster than others.
Shellfish, for example, deteriorates
faster than fish, and fish deteriorates
faster than meat.
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