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A39934,Russia R397F O/M, EN
Menu
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
Jacket Potato
Potato (whole)
Rice / Pasta
includes: White Rice
Dry Pasta
Serve
1 serve
1
Rice/Pasta
/
cup
2
Soup stock or
Hot tap water
1
1
/
cups
2
for Rice
Hot tap water
2 cups
for Pasta
Russia R397F,En,P09-18
Quantity
(
)
Unit per pressing each
INSTANT ACTION pad
0.2–1.0 kg
(0.2 kg)
hard vegetables
medium vegetables
soft vegetables
1–10 pieces
1 piece,
(
)
approx. 150 g
1–4 serves
(
)
1 piece,
1
/
cup
2
2 serves
3 serves
4 serves
1
1 cup
1
/
cups
2 cups
2
1
2
/
cups
3 cups
4 cups
2
1
2
/
cups
3 cups
4 cups
2
11
Initial
Procedure
Temperature
(approx.)
– 18°C
• Before cooking, separate
Frozen
vegetables eg. broccoli as much
as possible.
• Arrange the vegetables in a
shallow dish in the following way :
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables in-
between.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
• Use washed new potatoes.
+ 20°C
Room
• Pierce twice with fork on each
temperature
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn potatoes over and press
start to continue cooking.
• After cooking, stand, covered with
aluminium foil.
approx. +60°C
• Wash rice thoroughly until water
runs clear.
hot tap water
• Place into a Pyrex® bowl and
or soup stock
cover with hot soup stock (for
rice) or with hot tap water (for rice
or pasta).
• Cook uncovered.
• The oven will "beep" and stop.
CHECK will flash on and off.
Stir and press start to continue
cooking.
• After cooking, stand and stir.
E – 11
A39934,Russia R397F O/M, EN
03.10.23, 3:49 PM
Standing
Time
(minutes)
1 - 5
3 - 10
3 - 5
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