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A39934,Russia R397F O/M, EN
Instant Action Menu Guide
Menu
Dinner Plate
MEAT
175-180g
Beef, Lamb
Chicken, T-Bone
Beverage
includes:
Tea
Coffee
Water
Reheat Pie
includes:
Pies
Pasties
Reheat Pizza
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Russia R397F,En,P09-18
Quantity
(
Unit per pressing each
INSTANT ACTION pad
1 serve
1 serve,
(
)
approx. 400 g
POTATO
VEGETABLES
125g
100g
sliced
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
1–4 cups
(1 cup, 250 ml)
1–4 pieces
1 piece,
(
)
approx. 160–200 g
1–4 pieces
1 piece,
(
)
approx. 90 g
0.2–1.0 kg
(0.2 kg)
hard vegetables
medium vegetables
soft vegetables
10
Initial
)
Temperature
(approx.)
• Cover with plastic wrap.
+ 3°C
• After cooking, stand covered.
Refrigerated
• No cover
+ 20°C
Room
• Place on the outside of turntable.
temperature
• After reheating, stir.
• Place upside down on the
– 18°C
turntable.
Frozen
• Cover with paper towel.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn pies over and press start to
continue cooking.
• After cooking, stand.
• Place pizza on paper towel on
+ 3°C
the turntable.
Refrigerated
+ 3°C
• Wash the vegetables.
• Cut potatoes into small pieces.
Refrigerated
• Arrange the vegetables in a
shallow dish in the following way:
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables in-
between.
• Cover with glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
E – 10
03.10.23, 3:49 PM
A39934,Russia R397F O/M, EN
Standing
Procedure
Time
(minutes)
2
1 - 3
1 - 5
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