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Baking guide. These cooking charts are intended as a guide only. Temperature and cooking times may
vary to suit individual tastes.
0
Oven Temperature
C
0
130
– under
0
0
130
- 150
0
0
150
- 180
0
0
180
- 200
0
0
200
- 230
0
230
– and over
CONVERSION GUIDE
o
o
o
50
C = 120
F
100
C = 210
PLATE
WARMER
SIMMER
General Times
Very slow
Slow
Moderate
Shallow butter cakes, sponges, biscuits, meat loaf,
Moderately hot
Hot
Swiss roll, patty cakes, rock cakes, short crust pastry
Very Hot
o
o
o
o
F
150
C = 300
F
175
C = 350
SLOW ROAST
BAKING
Foods Suitable
Small meringues, pavlova, custard, reheating
Rich fruit cake, light fruit cake
Casseroles, deep butter cake
baked fish
Scones, Choux pastry
o
o
o
F
200
C = 390
F
ROASTING
o
o
o
250
C = 480
F
275
C = 525
BROIL OR
HIGH ROAST
GRILL
o
F
11
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