LG MC-8483NLA Owner's Manual page 41

Food Quantity
Frozen ready 300g
meal (Macaroni
& cheese)
Frozen spring 300g
rolls
Potato gratin 1000g
Roast beef 1000g
Roast lamb 1000g
Roast pork 1000g
Roast chicken 1000g
Convection Cook Time
Temperature (Minutes)
200°C+400 W 18 ~ 25
(WITHOUT PREHEATING)
230°C 35 ~ 50
140°C+600 W 14 ~ 18
(WITHOUT PREHEATING)
160°C+600 W 30 ~ 45
(WITHOUT PREHEATING)
160°C+600 W 34 ~ 48
(WITHOUT PREHEATING)
200°C+600 W 35 ~ 50
(WITHOUT PREHEATING)
200°C+600 W 32 ~ 47
(WITHOUT PREHEATING)
Put into a suitable sized heat proof dish.
Place on the low rack. Stand for 2-3 minutes.
Brush over the surface with vegetable oil.
Place spring rolls side by side on the low rack. Stand for 1-2 minutes.
Prepare the potato gratin.
Place on the low rack. Stand for 2-3 minutes.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 10-15 minutes with cover.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 10-15 minutes with cover.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 10-15 minutes with cover.
Place on the low rack on the metal tray. Turn over after half of the cooking time.
Stand for 2-5 minutes with cover.
41
Instructions
GB