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Function
Category
Auto
Fresh Pizza
Cook
(Ac 9)
GB
Frozen Pizza
(Ac 10)
Weight Limit
Utensil
0.7 ~ 1.0kg
Metal tray
on the low rack
0.1 ~ 0.5kg
Low rack
Food Temp.
Room
Tomato pizza
Batter
Dry yeast(g)
All-purpose flour(g)
Water, tepid(ml)
Sugar(g)
Salt(g)
Vegetable oil
(tablespoon)
1. Combine a flour, yeast, sugar, salt and warm water.
2. Add oil and knead the batter well. And stand for 15-25 minutes on
Convection 40°C. After finishing, knead again.
3. Drain the juice of canned tomatoes.
4. Grease the oil on the metal tray. Spread the batter on the metal tray.
And prick the surface of the batter with a fork.
5. Place the tomato puree and canned tomatoes.
6. Place the other ingredients on the pie.
7. Sprinkle shredded mozzarella cheese on the pizza.
8. Choose the menu and press start without food.
9. The oven will beep at the end of the preheating period.
Open the door and place the prepared food on the low rack on the glass tray.
Press start to continue cooking.
10. After cooking, remove food from the oven and serve.
Frozen
This function is for cooking frozen pizza. Remove all packages and place on the
low rack. After cooking, stand.
24
Instructions
1.0kg
0.7kg
The others
6
4
Tomato puree
(tablespoon)
280
200
Canned tomatoes(g)
140
100
Sliced sausage(g)
5
5
Ham, precooked(g)
3
3
Shredded
2
1
/
1
mozzarella cheese(g)
2
1.0kg
0.7kg
4
3
250
180
40
30
70
50
150
100
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