Oven - Helpful Hints And Tips - Zanussi ZCV661 User Manual

You can use the grill-
ing set to roast larger
pieces of meat or
poultry on one level:
Put the roasting pan
grid inside the deep
roasting pan so that
the supports of the
oven shelf point up-
wards.
Put the deep roasting pan in the oven at the
necessary level.

Oven - Helpful hints and tips

Warning! Refer to the Safety chapters.
The temperature and baking times in the
tables are guidelines only. They depend
on the recipes, quality and quantity of the in-
gredients used.
Caution! Use a Deep grill roasting pan
for very moist cakes. Fruit juices can
cause permanent stains on the enamel.
Top oven
The top oven is the smaller of the two ovens. It
has 3 shelf levels. Use is to cook smaller
quantities of food. It gives especially good re-
sults when used to cook fruitcakes, sweets
and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cook-
ing larger quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently
to the appliance you had before. Adapt your
10
You can use the grill-
ing set to grill flat
dishes in large quan-
tities and to toast:
Put the roasting pan
grid inside the deep
roasting pan so that
the supports of the
oven shelf point
downwards.
usual settings (temperature, cooking times)
and shelf levels to the values in the tables.
• With longer baking times, the oven can be
switched off about 10 minutes before the
end of baking time, to use the residual heat.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower tempera-
ture the first time.
• If you cannot find the settings for a special
recipe, look for the one that is almost the
same.
• Baking time can be extended by 10-15 mi-
nutes, if you bake cakes on more than one
level.
• Cakes and pastries at different heights do
not always brown equally at first. If this oc-
curs, do not change the temperature set-
ting. The differences equalize during the
baking procedure.
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