Acrylamide In Foodstuffs - Bosch HLN 122120S Instruction Manual

Acrylamide in foodstuffs

Which foods are affected?
General
Baking
Roasting in the pan
Deep fat frying
Acrylamide is mainly produced in grain and potato
products heated at high temperatures, such as potato
crisps, chips, toast, rolls, bread, baked goods
(biscuits, gingerbread, cookies).
Tips for keeping acrylamide to a minimum when preparing
food
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