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Type of baking
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
PIZZA SETTING
Type of baking
Pizza (thin crust)
Pizza (with a lot of top-
ping)
Tarts
Spinach flan
Quiche Lorraine
Swiss Flan
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-
like dish from Alsace)
Piroggen (Russian ver-
sion of calzone)
1) Pre-heat the oven
2) Use deep pan
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep pan (if present) or on
the wire shelf above the deep pan.
ROASTING WITH TURBO GRILLING
Beef
Type of meat
Pot roast
True Fan Cooking
Shelf position
2 levels
1/4
1/4
1/4
1/4
Shelf position
2
2
1
1
1
1
1
1
2
2
2
2
Oven func-
Quantity
tion
Conventional
1-1.5 kg
Cooking
Temperature in
3 levels
-
160 - 170
-
170 - 180
-
-
Temperature °C
1)2)
200 - 230
180 - 200
180 - 200
160 - 180
170 - 190
170 - 190
150 - 170
160 - 180
1)
230 - 250
160 - 180
1)
230 - 250
180 - 200
• Roast lean meats in a roasting tin with a
lid. This will keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
Shelf posi-
tion
1
Time in min.
°C
30 - 60
1)
30 - 50
180
30 - 55
1)
25 - 40
150
Time Min.
15 - 20
20 - 30
40 - 55
45 - 60
45 - 55
45 - 55
50 - 60
50 - 60
10 - 20
1)
45 - 55
12 - 20
1)
15 - 25
Tempera-
Time min.
ture °C
230
120 - 150
electrolux 13
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