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16 electrolux
Food to be dried
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
(specially the one which contains starch),
CARE AND CLEANING
Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
Defrosting time
(mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Shelf level
2 levels
3
1 / 4
3
1 / 4
3
1 / 4
To see which oven function you must
use please refer to the oven functions
list in Daily use chapter.
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
acrylamides can pose a health risk. Thus,
we recommend that you cook at the lowest
temperatures and do not brown food too
much.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail
away from the side wall.
Time in hours
(Guideline)
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on
an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in places
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