AEG 30" B3007H-L-B User Manual page 14

Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to
lower temperature for remaining cooking time.
Type of Poultry
Chicken
Duck
Turkey
Turkey should be well basted and turned during cooking
Type of Fish
Fish
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
0
Oven Temperature C
0
130 – under
0 0
130 - 150
0 0
150 - 180
0 0
180 - 200
0 0
200 - 230
0
230 – and over
DEFROST
All foods may be defrosted using the Fan Forced Convection mode. It is important to note
that the temperature is selected by default when using this function.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.
Size of Meat
Whole or pieces
3lbs – 4.1lbs
5.4lbs – 21lbs
Cuts of Fish
Whole or fillets
General Times
Very slow Small meringues, pavlova, custard, reheating
Slow
Moderate
Moderately hot Shallow butter cakes, sponges, biscuits, meat loaf,
Hot Swiss roll, patty cakes, rock cakes, short crust pastry
Very Hot
Time per lb
30 minutes per lb.
30 minutes per lb.
+ 35 minutes extra
40-50 minutes per lb.
+ 35 minutes extra
Time per lb
10 minutes per lb.
Foods Suitable
Rich fruit cake, light fruit cake
Casseroles, deep butter cake
baked fish
Scones, Choux pastry
Oven Temperature
0
C
0 0
180 - 200
0 0
180 - 200
0 0
180 - 200
Oven Temperature
0
C
0
170-190 C
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