AEG B3007H-B User Manual
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AEG B3007H-B User Manual

30” built-in oven
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B3007H-B 30" Built-in Oven -
User's Manual

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Summary of Contents for AEG B3007H-B

  • Page 1 User’s Manual B3007H-B 30” Built-in Oven - User’s Manual...

  • Page 2: Table Of Contents

    Congratulations on the purchase of your appliance. We are sure it will provide many years of great cooking experience. You may find that it has different features and characteristics to your last appliance. It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations.

  • Page 3: A - Installation Check And Warnings

    Installation check and warnings WARNING This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
  • Page 4 Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance.

  • Page 5: To Place Shelves/Roasting Pan

    How to correctly place the oven shelves and roasting pan Oven 60/76cm. Oven 90cm. The retractable slide runners can operate on shelf positions 2 to 6. The wire shelves can be inserted at any shelf position, or on the retractable slide runner. The roasting pan can be inserted on shelf positions 1, 2, 3, 4 and 5.

  • Page 6: B - Using The Appliance For The First Time

    Using the appliance for the first time After installation remove all notification labels (not identification or warning labels) and packaging materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean, soft cloth. NOTE: Oven will not operate unless time clock is set The clock will require setting when you first turn on the power (or following a power failure).

  • Page 7: C - Electronic Programmer Operation

    TOUCH-CONTROL KEYS The “touch-control” keys are operated by the fingers (just touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. C - Electronic Programmer Operation Temperature Timer functions Oven functions display display...
  • Page 8 SYMBOL Lit = minute minder in operation DIGITS Flashing = countdown Completed by the minute Oven switched on: Time of day and minder selected function (alternating) Oven switched off: Time of SYMBOL Lit = operation of heating SYMBOL Elements(cooking Functions) Lit = semi-automatic or Flashing = semi-automatic automatic cooking programmed...
  • Page 9 1 - DISPLAY Clock display With 4 digits, generally represents duration, hours, and info messages. It comprise 3 symbols representing operative conditions of times. Pot symbol If switched on, indicates a working cooking function, even if in manual mode. If flashing, it indicates the end of a temporized cooking.
  • Page 10 2.3 Switching the oven ON / OFF Touch and release button 3 (on/off button), the timer display shows “On”. After two sec the oven light and the program display are on. If after one minute a cooking program is not activated, the oven light switches OFF and the oven goes in off position and the display shows “OFF”.
  • Page 11 Attention: after a power failure any automatic or semi-automatic programme is cancelled. Turn off the oven manually. During an automatic or semi-automatic cooking programme it is possible to change the cooking function and the temperature at any time. 3.4 Automatic cooking modes - Based on setting a cook stop time Turn the oven on as indicated in paragraph 2.3.

  • Page 12: Function Options

    Cooking modes and Instructions cooking functions will vary from model to model – following is a NOTE: description of the functions that are available and some or all of these functions will be included on the product you have purchased. By pressing buttons 7 and 8 (+ and -) on the oven functions display “Pr01”, “Pr02”, etc.
  • Page 13 USING THE LOWER CAVITY- COOKING FUNCTIONS IN BOTTOM OVEN The default setting for the double oven is for the top oven (display will show ‘top’ in the display when you press the Oven On-Off button (button 3). To select the lower oven in the double oven, simultaneously press buttons 4 and 5 (“+”...
  • Page 14 Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking times may vary to suit individual tastes. Type of Meat Time per lb Oven Temperature Approx. 450 grams = Cuts of Meat (allow) Prime Rib, rolled –...
  • Page 15 All foods may be defrosted using the Fan Forced Convection mode. It is important to note that this function actives the fan motor and the light only, but it is possible to adjust the temp between 40°C to 60°C after the program starts. As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.
  • Page 16 FAN ASSIST / This style of cooking provides traditional cooking heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate cooking such as cakes, pastries, gateaux, biscuits and yeast dough. Best results when thermostat is set to 150-180 degrees –...
  • Page 17 2- Place food on grill rack and pan supplied (ensure grill rack is inverted to the high position to allow best circulation of air) as close to the centre of the oven as possible. 3- Select FAN GRILL / Pr07 mode. 4- Set the oven to the desired temperature.
  • Page 18 HIGH BAKE / The HIGH BAKE mode uses the oven fan to circulate air with heat from the lower oven element. Quick and consistent heat is evenly distributed throughout the oven. The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked with high bake mode retain a crisp, dry texture on the outside especially pizza, pastry and other foods where you want the base to be well cooked.

  • Page 19: E - Cleaning And Maintenance

    Cleaning and Maintenance 1. Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability. NOTE: People with sensitivity to cleaning chemicals must take the necessary precautions. It is recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of the appliance should only be performed when the appliance is at room temperature.
  • Page 20 Recommended cleaners Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve good results for normal cleaning. Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (small amounts) is also good for removing adhesive residue.
  • Page 21 Self Cleaning Panels The range is equipped with 3 panels (2 sides and rear). They are attached to the sides by removing the rack guide assembly and placing the self cleaning panels against the oven side. The rear panel is attached with screws, ensure that the «rough» side is facing out. These liners are «self cleaning»...
  • Page 22 Removing oven door (pull down door models only) The oven door can be easily removed for better access while cleaning. To remove the oven door: Open the door fully and fit the supplied pin in the holes in the hinges on each side. Raise the door slightly, holding the sides of the door about half way up.

  • Page 23: F - Trouble Shooting Guide

    Trouble Shooting Guide Symptom Remedy No power supplied to appliance Has the power been disconnected? Check the meter box. Has the main fuse or circuit breaker blown or tripped? Oven power is on but appliance does not Oven may be set on AUTO (see auto programmed operate cooking) Oven power is on but there is no heat...
  • Page 24 SEO 60EL - Single Oven Measurements (under counter installation) Unit Dimensions Void Cutout D: 21 7/8 ” x H: 24 3/16 ” x W: 23 1/2 ” When built under counter, there must be a void in the D: 55.5 cm x H: 61.5 cm x W: 59.7 cm rear of the cabinet.
  • Page 25 SEO 60EL - Single Oven Measurements (wall mounted installation) Unit Dimensions Void Cutout D: 21 7/8 ” x H: 24 3/16 ” x W: 23 1/2 ” When mounted in a wall cabinet there must be a void D: 55.5 cm x H: 61.5 cm x W: 59.7 cm cut in the base on which the oven sits, and the rear Cut-Out Dimensions cabinet.
  • Page 26 SEO 76BLH - Single Oven Measurements (under counter installation) Unit Dimensions Void Cutout D: 21 7/8 ” x H: 24 3/16 ” x W: 29 3/16 ” When built under counter, there must be a void in the D: 55.5 cm x H: 61.5 cm x W: 75.8 cm rear of the cabinet.
  • Page 27 SEO 76BLH - Single Oven Measurements (wall mounted installation) Void Cutout Unit Dimensions When mounted in a wall cabinet there must be a void D: 21 7/8 ” x H: 24 13/16 ” x W: 29 3/16 ” D: 55.5 cm x H: 61.5 cm x W: 75.8 cm cut in the base on which the oven sits, and the rear cabinet.
  • Page 28 SEO 90EL - Single Oven Measurements Cut-out: VOID (Cut-out) Void Cutout Unit Dimensions When mounted in a wall cabinet there must be a void D: 21 7/8 ” x H: 24 1/4 ” x W: 35 3/8 ” D: 55.5 cm x H: 61.5 cm x W: 89.8 cm cut in the base on which the oven sits, and the rear cabinet.
  • Page 29 D2006M-M - Double Oven Measurements Unit Dimensions Void Cutout D: 21 7/8 ” x H: 45 1/16 ” x W: 23 5/8 ” If mounted in a tall or demi-tall cabinet, there must be a D: 55.5 cm x H: 114.4 cm x W: 56.2 cm ”...
  • Page 30 DEO 76-L - Double Oven Measurements Unit Dimensions Void Cutout D: 22” x H: 45 1/16 ” x W: 29 3/4 ” If mounted in a tall or demi-tall cabinet, there must be a D: 55.8 cm x H: 114.4 cm x W: 75.8 cm ”...
  • Page 31 Preparing the oven cavity WARNING: It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed. 1. The oven cavity floor should accommodate an opening to allow a satisfactory flow of air to circulate around the appliance.

  • Page 32: H - Electrical Wiring Diagrams And Instructions

    Residential Electrical Requirements: 240 Volt, 60hZ, 8150 Watt, 40 AMP WARNING: AEG ovens are supplied with a 5’ long electrical cable and must be hard wired to the electrical supply. AEG ovens use Red and Black live wires and Green for ground. A licensed electrician must connect the armour cable and 3 wires into the electrical connection box.
  • Page 33 Voltage supply connection To connect the electrical supply: 1- Ensure the supply cable and fuse rating are suitable for the appliance (see the electrical loading). 2- Remove the cover plate by undoing the screw. 3- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear toward you) and feed the fixed wiring through.
  • Page 35 TCLCB BCLCB TE1 BE1 BCLCB/TCLCB = BOTTOM/TOP CAVITY LOADS CONTROL BOARDS TB = TERMINAL BLOCK OL/OL1 = OVEN LAMPS TE/TE1 = TOP ELEMENTS BE/BE1 = BOTTOM ELEMENTS CF = COOLING FAN FM/FM1 = FAN MOTORS GE/GE1 = GRILL ELEMENTS FE = FAN ELEMENT ST/ST1 = SAFETY THERMOSTATS TS/TS1 = TEMPERATURE SENSORS...

  • Page 36: I - Warranty

    Warranty products are designed and built to the highest standards. We expect your appliances to provide many years of trouble free enjoyment. In the event of an appliance requiring attention, each appliance is covered by a 2 year warranty from the date of purchase. Refer to warranty policy for complete terms and conditions.
  • Page 37 Email: marketing@euro-line-appliances.com For Service & Parts: EURO-PARTS 1-800-678-8352 Important: Please record details of your purchase below and mail or fax to AEG -----------------------------------------------------------------------------------------cut along line ------------------------------------------------------------------------------------ Name: ________________________________ Tel No ________________________________ Address: ______________________________________________________________________ City : _________________________ Prov/State:___________ Postal Code/ZIP: ____________...
  • Page 38 AEG appliances are imported and distributed in North America by Euro-Line Appliances Inc. For more information visit www.euro-line-appliances.com / www.elawest.com 871 Cranberry Court 2912 West 4th Ave Oakville, ON L6L 6J7 Vancouver, BC V6K 1R2 Canada Canada Toll Free: 1.800.421.6332 Toll Free: 1.855.352-9378...

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