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Cleaning and Maintenance
Disconnect the appliance from the electrical
supply, before carrying out any cleaning or
maintenance work.
General cleaning
Wash the enamelled components with warm soapy
water. Never use abrasive cleaners
Frequently wash the "caps" and the "crowns" with hot
soapy water, carefully taking away any built-up of food.
Regularly wipe over the hob top using a soft cloth weel
wrung out in warm water to which a little liquid detergent
has been added. Avoid the use of the following:
- household detergent and bleaches;
- impregnated pads unsuitable for non-stick saucepans;
- steel wool pads;
- bath/sink stain removers.
Should the hob top become heavily soiled, it is
recommended that a proper cleaning product is used.
Pan supports
The pan supports are dishwasher proof.
If the marks are particularly difficult to remove, use
common non-abrasive cleaners or specific products.
Never use steel wool pads or acids.
The Burners
The burner caps and crowns (Fig. 1) can be removed for
cleaning. Wash the burner caps and crowns using hot
soapy water, and remove marks with a mild paste cleaner.
A well moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly difficult
to remove. After cleaning, be sure to wipe dry with a soft
cloth.
Ignition candle
The electric ignition is obtained through a ceramic
"candle" and a metal electrode (fig.1-lett. C). Keep these
components well clean, to avoid difficult lighting, and
check that the burner crown holes are not obstructed.
Periodic Maintenance
Periodically ask your local Service Centre to check the
conditions of the gas supply pipe and the pressure
adjuster, if fitted.
To ensure the good operation of the hob and its safety
features, it is necessary that the taps are periodically
lubricated.
The periodic lubrication of the taps must be
carried out by qualified personnel, which you
must refer to also in case of malfunctioning.
6
FO 2110
Fig. 3
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