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Related Manuals for GE Stainless Steel Professional 30 Range
Summary of Contents for GE Stainless Steel Professional 30 Range
- Page 1 ® GE Monogram Use and Care Guide Stainless Steel Professional 30² Range...
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Page 2: Table Of Contents
This includes temperature calibration of each oven and cooktop element. This is Monogram’s way of ensuring correct installation and precise operation of your new professional range. Our Preferred Service Specialists are always at your service. If any Monogram appliance should ever require service, please call the Monogram Preferred Service number shown above. -
Page 3: Your Range
Before Read this guide carefully. It is intended to help you operate and maintain your new range using properly. your Keep it handy for answers to your questions. range Write You’ll find them on a label in the rear of the burner box below the burner grates. -
Page 4: Important Safety Instructions
If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. - Page 5 • Do not attempt to repair or replace any part of your range unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.
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Page 6: Surface Cooking
• Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the top and bottom of the oven door,... - Page 7 Some cleaners produce noxious fumes if applied to a hot surface. Follow manufacturer’s directions. • If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.
- Page 8 OVEN • Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. • Never “open door broil” with children nearby. They could quickly come into contact with a hot oven interior surface, causing severe burns.
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Page 9: Features
(in rear of burner box below grates—can be seen when grates are removed) Oven Controls Oven Light Switch Drip Tray Thermostat Bulb Oven Shelf Slide Assemblies Oven Door Gasket Oven Door Features of Your Range OVEN LIGHT Stainless Steel Range Oven shelf Page 10, 21 10, 23... -
Page 10: Controls
When using the simmer burner always ensure that it lights from the main burner. Burners Your new professional gas range is equipped with burners typical of those used in restaurants. These burners are designed in three pieces for easy cleaning and control. -
Page 11: Simmering
This “extinction pop” is normal for propane gas. Simmering Your new professional gas range has exceptionally low simmering capabilities. The center simmer cap serves as a heat diffuser to spread out the heat to avoid having a center hot spot. - Page 12 Wok: A large, professional-sized wok and wok ring, specially designed for use on this range, is available from your dealer. Ask for model ZXWK22Y. 3²...
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Page 13: Using The Oven
Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.) Using the Oven Stainless Steel Range The oven has 3 shelf positions. Thermostat dial When roasting use the A or B shelf position. - Page 14 Sometimes one shelf may cook slightly faster than the other, depending on the food. ⁄ -inch space between Preheat for about 15 minutes. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Stainless Steel Range...
- Page 15 What is In a convection oven, a fan circulates the heated air evenly, over and around the food. This convection circulating hot air is evenly distributed cooking? throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.
- Page 16 Hot air cannot circulate well around food in a pan with high sides. Using the Oven Stainless Steel Range Thermostat dial Metal and Glass Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.
- Page 17 How to set 1 If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 the oven inches apart. If desired, the fat may be for broiling trimmed, leaving a layer about 1/8 inch thick. 2 Place the meat or fish on the broiler grid in the broiler pan.
- Page 18 10 to 12 oz. 12–15 ² thick), 2 (1 ⁄ 10–13 about 1 lb. 1-lb. pkg. (10) 6–8 Stainless Steel Range 2nd Side Minutes Comments 3–5 Arrange in single layer. 7–10 Space evenly. Up to 8 patties take about the same time.
- Page 19 Before a The range must be completely cool in order to clean cycle set the self-clean cycle. We recommend venting with an open window or using a ventilation fan or hood during the first self-clean cycle. Remove all cookware and any aluminum foil from the oven.
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Page 20: Clean Cycle
These deposits are usually a salt residue that cannot be removed by the clean cycle. Self-Cleaning Oven Stainless Steel Range Thermostat dial If the oven is not clean after one clean cycle, repeat the cycle. You may notice some white ash in the oven. -
Page 21: Shelves
Clean with hot soapy water. Care and Cleaning Stainless Steel Range The bake elements can be lifted gently to clean the oven floor. If spillovers, residue or ash accumulate around the bake elements gently... -
Page 22: Broiler Pan And Grid
The light bulb is located on the back of the oven. Before replacing the bulb, disconnect electrical power to the range at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. - Page 23 Burner The burner assemblies should be washed regularly and, of course, after spillovers. assembly Turn all the controls to OFF before removing the burner parts. The electrode of the spark ignitor is exposed beyond the top of the burner. When cleaning the burner trays, be careful not to snag the electrode of the spark ignitor with your cleaning cloth.
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Page 24: Burner Assembly
10 minutes. Broil for the longest period of time recommended in the Broiling Guide. • Plug on the range is not completely inserted in the electrical outlet. • A fuse in your home may be blown or the circuit breaker tripped. -
Page 25: Consumer Services
With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll- free! GE Answer Whatever your question about any Monogram major appliance, GE Answer Center® Center®... - Page 26 For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the range that fails because of a manufacturing defect. LIMITED FIVE-YEAR WARRANTY...
- Page 27 Today Registration Product General Electric Company Warranty Registration Department P.O. Box 34070 Louisville, KY 40232-4070 Important Mail Ownership Consumer Appliances Place 1st Class Letter Stamp Here...
- Page 28 Important: To ensure that your product is registered, fold and mail this form. No envelope is needed. Consumer Product Ownership Registration Product Range Mrs. Miss First Name Street Address Apt. #...