Table of Contents
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Safety Instructions
. . . . . . . . .2-4
Operating Instructions
Clock and Timer . . . . . . . . . . . .12
Control Lockout . . . . . . . . . . . .12
Controls . . . . . . . . . . . . . . . . . . . .5
Convection . . . . . . . . . . . . . .15-17
Oven . . . . . . . . . . . . . . . . . .10, 11
Probe . . . . . . . . . . . . . . . . . .14, 17
Sabbath Feature . . . . . . . . . . . . .9
Self-Cleaning Oven . . . . . . .20, 21
Special Features . . . . . . . . . . . .6-8
Thermostat . . . . . . . . . . . . . . . .19
and Roasting . . . . . . . . . . . .13, 18
Broiler Pan and Grid . . . . . . . . .24
Cleaning Oven Door . . . . . . . . .23
Control Panel . . . . . . . . . . . . . .25
Lift-Off Oven Door . . . . . . . . . .23
Light Bulb . . . . . . . . . . . . . . . . .22
Oven Floor . . . . . . . . . . . . . . . .23
Probe . . . . . . . . . . . . . . . . . . . . .24
Removing Packaging Tape . . . .22
Shelves . . . . . . . . . . . . . . . . . . . .24
Stainless Steel Surfaces . . . . . . .25
. . . . .26-28
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . 29, 30
Warranty . . . . . . . . . . . . . . . . . .31
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label
on the front of the oven behind
the oven door on single oven
models, or the front of the lower
oven behind the oven door on
double oven models.
Owner's Manual
JT912-30 " Single Wall Oven
JT952-30 " Double Wall Oven
164D4290P087-2 49-80129-2 02-03 JR
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Table of Contents
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Summary of Contents for GE JT91230
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Page 1: Table Of Contents
www.GEAppliances.com Safety Instructions ..2–4 Operating Instructions Clock and Timer ... .12 Control Lockout ... .12 Controls . -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive... - Page 3 WARNING! SAFETY PRECAUTIONS Do not store flammable materials in an oven. CAUTION : Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured. Never wear loose-fitting or hanging garments while using the appliance.
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Page 4: Save These Instructions
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. -
Page 5: Clock And Timer
Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) Double oven control shown. Oven Control, Clock and Timer Features and Settings BAKE Pad Press to select the bake function. BROIL HI/LO Pad Press to select the broil function. CONVECTION BAKE Pad Press to select baking with the convection function. - Page 6 Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
- Page 7 Tones at the End of a Timed Cycle At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6-second beep may be canceled. To cancel the 6-second beep: Press the BAKE and BROIL HI/LO pads (on double oven models use...
- Page 8 Special features of your oven control. Cook and Hold Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after Timed Baking or Roasting is finished. NOTE: This feature can only be programmed to work with Timed Baking or Roasting.
- Page 9 Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed.
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Page 10: Using The Oven
Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. -
Page 11: Broiling Guide
How to Set the Oven for Broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off. - Page 12 Using the clock, timer and control lockout. To Set the Clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of Make sure the clock is set to the day cannot be changed during a timed correct time of day.
- Page 13 Using the timed baking and roasting features. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
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Page 14: Probe
Using the probe. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. NOTE: Double oven models have a probe in the upper oven only. -
Page 15: Adapting Recipes
Using the convection oven. Convection Bake NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. - Page 16 Using the convection oven. Convection Roast Grid Good for large tender cuts of meat, uncovered. Broiler pan The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
- Page 17 How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not For best results when roasting large set a probe temperature and pressed the turkeys and roasts, we recommend START pad.
- Page 18 Using the timed features for convection cooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features.
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Page 19: Type Of Margarine
Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. -
Page 20: Self-Cleaning Oven
Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle. - Page 21 The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.
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Page 22: Light Bulb
Care and cleaning of the oven. Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven. How to Remove Packaging Tape To assure no damage is done to the finish of the product, the safest way to remove the adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing... -
Page 23: Lift-Off Oven Door
Cleaning the Oven Door To clean the inside of the door: Because the area inside the gasket is cleaned during the self-clean cycle, you do not need to clean this by hand. The area outside the gasket and the door liner can be cleaned with a The gasket is designed with a gap at the bottom to allow for proper air circulation. -
Page 24: Broiler Pan And Grid
Care and cleaning of the oven. Probe The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry. Oven Shelves Oven shelf Clean the oven shelves with an abrasive cleanser or steel wool. -
Page 25: Control Panel
Control Panel It’s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. Stainless Steel Surfaces (on some models) Do not use a steel-wool pad;... -
Page 26: Troubleshooting Tips
Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes Control signals after You forgot to enter a bake entering cooking time temperature or cleaning or delay start... - Page 27 Problem Possible Causes Oven temperature too Oven thermostat hot or too cold needs adjustment. Oven will not work A fuse in your home may be blown or the circuit breaker tripped. Oven controls improperly set. Oven will not self-clean The oven temperature is too high to set a self-clean operation.
- Page 28 Before You Call For Service… Troubleshooting Tips Problem Possible Causes “F— and a number You have a function or letter” flash error code. in the display If the function code repeats. Display goes blank A fuse in your home may be blown or the circuit breaker tripped.
- Page 29 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
- Page 30 In Use Month * Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA). Check here if you do not want to receive communications from GEA’s carefully selected partners. GE Appliances...
- Page 31 Any part of the oven which fails due to a defect in materials or workmanship. From the date of the During this full one-year warranty, GE will also provide, free of charge, all labor original purchase and in-home service to replace the defective part.
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Page 32: Consumer Support
Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...