Table of Contents
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Safety Instructions
. . . . . . . . .2-4
Operating Instructions
Clock and Timer . . . . . . . . . . . .11
Controls . . . . . . . . . . . . . . . . . . . .5
Convection . . . . . . . . . . . . . .14-17
Oven . . . . . . . . . . . . . . . . . . .9, 10
Probe . . . . . . . . . . . . . . . . . .13, 18
Proofing . . . . . . . . . . . . . . . . . . .19
Sabbath Feature . . . . . . . . . . . . .8
Self-Cleaning Oven . . . . . . .21, 22
Special Features . . . . . . . . . . . .6, 7
Thermostat . . . . . . . . . . . . . . . .20
Timed Baking
and Roasting . . . . . . . . .12, 16, 17
Warming . . . . . . . . . . . . . . . . . .19
Care and Cleaning
Broiler Pan and Grid . . . . . . . . .25
Cleaning Oven Door . . . . . . . . .24
Control Panel . . . . . . . . . . . . . .25
Lift-Off Oven Door . . . . . . . . . .24
Light Bulb . . . . . . . . . . . . . . . . .23
Oven Floor . . . . . . . . . . . . . . . .24
Packaging Tape . . . . . . . . . . . . .23
Probe . . . . . . . . . . . . . . . . . . . . .25
Racks . . . . . . . . . . . . . . . . . . . . .25
Stainless Steel Surfaces . . . . . . .23
. . . . .26-28
Consumer Support
Consumer Support . . .Back Cover
Product Registration . . . . . . 29, 30
Warranty . . . . . . . . . . . . . . . . . .31
Write the model and serial
numbers here:
Model # __________________
Serial #____________________
You can find them on a label on
the side trim or on the front of
the (lower) oven behind the oven
door.
ge.com
JK915-27 " Single Wall Oven
JK955-27 " Double Wall Oven
JT915-30 " Single Wall Oven
JT955-30 " Double Wall Oven
Owner's Manual
49-80334 11-05 JR
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Table of Contents
Related Manuals for GE JT91530
Summary of Contents for GE JT91530
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Page 1: Table Of Contents
You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door. ge.com Owner’s Manual JK915–27 ″ Single Wall Oven JK955–27 ″ Double Wall Oven JT915–30 ″ Single Wall Oven JT955–30 ″... -
Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive... - Page 3 Clean only parts listed in this Owner’s Manual. Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire. ge.com...
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Page 4: Save These Instructions
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. -
Page 5: Clock And Timer
KITCHEN TIMER ON/OFF Pad Press to select the timer feature. PROBE Pad Press when using the probe to cook food. WARM Pad Press to keep cooked foods warm. See the How to Set the Oven for Warming section. ge.com... - Page 6 Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
- Page 7 The display will show CON ON. Press the CONVECTION BAKE pad again. The display will show CON OFF. Press the START pad. To reactivate the feature, repeat steps 1–3 above but press the START pad when CON ON is in the display. ge.com...
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Page 8: Sabbath Feature
Using the Sabbath Feature. (Designed for use on the Jewish Sabbath and Holidays.) (on some models) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. -
Page 9: Using The Oven
Cook longer if necessary. Press the CLEAR/OFF pad when cooking is complete. ge.com To remove a rack, pull it toward you, tilt the front end up and pull it out. To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in. -
Page 10: Broiling Guide
Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off. - Page 11 3 seconds, until the display shows LOC ON. ge.com Press the CLOCK pad. Press the number pads. Press the START pad. Seconds will not be shown in the display until the last minute is counting down.
- Page 12 Using the timed baking and roasting features. On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
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Page 13: Probe
200°F. Press the BAKE pad. Press the number pads to set the desired oven temperature. Press the START pad. ge.com Cable Plug Probe Handles To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled. -
Page 14: Adapting Recipes
Using the convection oven. Convection Fan In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. -
Page 15: Convection
Press the CONVECTION ROAST pad for convection roasting. ge.com Place the rack (on 27″ models, use the offset rack) in the lowest rack position (A). Place the grid on the broiler pan... -
Page 16: Using Timed Features For Convection Cooking
Using the timed features for convection cooking. On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. - Page 17 Press the number pads to set the time of day you want the oven to turn on and start cooking. ge.com If you would like to check the times you have set, press the DELAY START pad to check the start time you have set, or press the COOK TIME pad to check the length of cooking time you have set.
- Page 18 Using the convection oven. How to Set the Oven for Convection Roasting when Using the Probe The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not For best results when roasting large...
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Page 19: Proofing
Using the proofing and warming features. The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off). -
Page 20: Thermostat
Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. -
Page 21: Using Self-Cleaning Oven
3 hours is needed, use the number pads and enter the desired clean time. Press the START pad. ge.com IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any oven. Move birds to another well-ventilated room. - Page 22 Using the self-cleaning oven. The oven door must be closed and all controls must be set correctly for the cycle to work properly. How to Delay the Start of Cleaning You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.
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Page 23: Light Bulb
Reconnect electrical power to the oven. To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number: National Parts Center 1.800.626.2002 ge.com ge.com... -
Page 24: Lift-Off Oven Door
Care and cleaning of the oven. Cleaning the Oven Door To clean the inside of the door: Do not rub or clean the door gasket— it has an extremely low resistance to abrasion. If you notice the gasket becoming worn, To clean the outside of the door: frayed or damaged in any way or if it has become displaced on the door, you should... -
Page 25: Self-Cleaning Oven
Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth. ge.com Do not immerse the temperature probe in water. Do not store the temperature probe in the oven. -
Page 26: Troubleshooting Tips
Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes Control signals after You forgot to enter a bake entering cooking time temperature or cleaning or delay start... - Page 27 • Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time. • Close the oven door. • Press the CLEAR/OFF pad. Allow the oven to cool. ge.com...
- Page 28 Before You Call For Service… Troubleshooting Tips Problem Possible Causes “F— and a number You have a function or letter” flash error code. in the display If the function code repeats. Display goes blank A fuse in your home may be blown or the circuit breaker tripped.
- Page 29 You can rest easy, knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S.
- Page 30 Check here if you do not want to receive communications from GEA’s carefully selected partners. FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR WARRANTY RIGHTS. For more information about GEA’s privacy and data usage policy, go to ge.com and click on “Privacy Policy” or call 800.626.2224. Read your Owner’s Manual carefully.
- Page 31 This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service.
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Page 32: Consumer Support
Caution must be exercised, since improper servicing may cause unsafe operation. Contact Us If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations Register Your Appliance Register your new appliance on-line—at your convenience! Timely product registration will allow for...