Easy Vanilla Ice Cream; Old Fashioned Vanilla Ice Cream; Praline Almond Fudge Ice Cream; Easy Chocolate Ice Cream - GE 681131067652 Owner's Manual

• Do not store prepared ice cream in the freezer canister for more than a few
days. Remember to use the keep fresh lid to lock in freshness and prevent ice
crystals from forming.
Note: The liquid in the freezer canister contains no toxic materials. Dispose as
normal household waste.

Easy Vanilla Ice Cream

1 ⁄ cup whole milk
1
2
1 ⁄ cup sugar
2
dash salt
Combine milk, sugar and salt. Stir with a wire whisk until sugar is dissolved. Stir in
half and half, whipping cream and vanilla. Pour into canister and freeze as directed.

Old Fashioned Vanilla Ice Cream

3 ⁄ cup sugar
4
⁄ teaspoon salt
1
8
1 3 ⁄ cup whole milk
4
Combine sugar, salt and milk in saucepan. Cook over medium heat, stirring
occasionally until mixture almost boils. Reduce heat to low.
Gradually stir about
hot mixture. Cook over low heat, stirring constantly until slightly thickened, about
2–3 minutes. Remove from heat and refrigerate at least 2 hours.
Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to
combine.
Pour into canister and freeze as directed.
Variations: Add a variety of ingredients to the ice cream during the last 5 minutes
of freezing. Use
sandwich cookies, M&M
peanuts, etc. Fruit: Add 1 cup of pureed fruit such as strawberries, bananas,
peaches, blueberries, etc.

Praline Almond Fudge Ice Cream

3 ⁄ cup light brown sugar
4
1 ⁄ teaspoon salt
8
2 ⁄ cups whole milk
1
4
2 eggs, beaten
1 cup whipping cream
Combine brown sugar, salt and milk in a saucepan. Cook over medium heat until
mixture starts to bubble around the edges. Gradually stir about
1 cup of hot milk into the beaten eggs. Add to remaining hot milk, stirring
constantly. Continue cooking 1 minute. Remove from heat. Refrigerate 2 hours.
Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring
with a wire whisk to combine.
Saute almonds in butter over low heat about 5 minutes. Stir into ice cream
mixture. Pour into canister and freeze as directed. During last 5 minutes of
freezing pour chocolate fudge topping through opening in top of lid to combine
into the ice cream.

Easy Chocolate Ice Cream

2 cups chocolate milk
⁄ cup sweetened, condensed milk
1
3
Combine all ingredients. Pour into canister and freeze as directed.
6
1 ⁄ cup of hot milk into the beaten eggs. Add eggs to remaining
2
1 ⁄ cup of any of the following: chocolate chips, crumbles chocolate
2
® 's, crushed peppermint candies, chocolate covered
⁄ cup half and half
2
3
1 ⁄ cup whipping cream
3
1 ⁄ teaspoon vanilla extract
2
2 eggs, beaten
1 ⁄ cup whipping cream
1
2
1 tablespoon pure vanilla extract
1 tablespoon pure vanilla extract
3 ⁄ cup slivered almonds
4
2 tablespoons butter
1 ⁄ cup chocolate fudge topping
2
1 ⁄ cup whipped dessert topping
2