How To Make Ice Cream; How To Clean Your Ice Cream Maker - GE 681131067652 Owner's Manual

FREEZER TEMPERATURE
-30° C/ -22° F
-25° C/ -13° F
-18° C/ 0° F
-15° C/ 5° F

How to Make Ice Cream

1. Follow recipes to make the ice cream mixture.
2. Remove the freezer canister from freezer and place on the motor base. The
freezer canister should be used immediately after removing from freezer (the
canister will begin to thaw once removed from freezer).
3. Place the paddle inside the freezer canister
4. Place the cover on the motor base.
5. Select the Low setting for firmer ice cream or the High setting for a softer
consistency. Both should take about 30-45 minutes to become frozen. For even
harder ice cream, allow the ice cream to retain in the freezer canister for 2-5
minutes or cover the freezer canister and put into your freezer for 15 minutes
before serving. Once Low is selected and the mixture has started to freeze, do
not switch to high. The faster speed is not able to spin the firm ice cream.
6. Pour the desert mixture through the hole in the center of the cover into the
freezer canister. Stop when mixture reaches the maximum fill line located on
the paddle (as the mixture will increase in volume during freezing process).
Ingredients (like chocolate chips, nuts, flavorings, fruit, etc.) can be added after
the freezing process has begun through the center hole in the cover.
7. Make sure to cover the center hole with the ingredient cap to keep ice cream
fresh and maintain its cool temperature.
8. Unplug unit before serving. Use only plastic or rubber utensils for serving.
Cover remaining dessert in freezer canister with the keep fresh lid to keep ice
cream fresh preventing the formation of ice crystals.

How to Clean Your Ice Cream Maker

Wash the cover, paddle, lid, cap and freezer canister in warm soapy water.
• Do not clean with abrasive cleaners or hard implements. Rinse and dry all parts
thoroughly.
• Do not immerse the motor base in water. Wipe motor base clean with a damp
sponge.
• Do not freeze when the freezer canister is still wet.
4
APPROX. MINIMUM FREEZING TIME
8-9 hours
12-13 hours
20-22 hours
24 hours or more