GE 169202 Owner's Manual page 16

Fresh Tomato Salsa
1) 4 Roma Tomatoes
2) ½ Cup Tomato Juice
3) 2 Clove Garlic
4) ½ TBSP Lemon Juice
5) ½ TSP Salt
6) 1 Jalapeno Peppers (Increase or decrease to taste)
7) 1 Small Onion
8) ¼ cup or he leaves from 5 to 10 Cilantro sprigs
• Cut Roma Tomatoes in eighths
• Place 2 tomatoes in the blender jar. Make sure that the tomato is evenly distributed
in the jar.
• Place Garlic, Lemon Juice and Salt in the jar next.
• Quarter the jalapeno pepper and place in the jar.
• Cut onion into eighths and put into jar. Remove outer layer of onion before placing
in the jar.
• Make sure to remove the stems of the Cilantro. Use only the leaves. Distribute the
Cilantro evenly in the jar.
• Place the remaining tomato in the jar. Be sure to cut tomato into eight equal parts
• Turn unit on and use salsa function.
SALSA RECIPES
16