Frozen Strawberry Daiquiri - GE 168986 Owner's Manual

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Hummus
1 can (19 ounces [535 g]) garbanzo
beans (chickpeas), undrained
3 tablespoons (45 ml) lemon juice
2 tablespoons (30 ml) tahini
Combine the seven ingredients in blender jar. B
Scrape sides of jar with spatula. Turn blender on and process an additional 30 sec-
onds until smooth. Transfer to serving dish. Serve with rye toast or pita wedges.
Makes about 3 cups (375 ml).
Chocolate Cream Mousse
1 teaspoon (5 ml) vanilla
2 tablespoons (30 ml)sugar
1 cup (250 ml) mini-chocolate chips
Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour
milk into jar. B
LEND
for 10 seconds or until smooth. Pour into individual dessert dishes and refrigerate at
least 2 hours or until set. Makes 4 to 6 servings.
Adult Mocha Shake
1 cup (250 ml) milk
1 cup (250 ml) coffee-flavored liqueur like Kahlua
4 scoops chocolate ice cream, softened
Place all ingredients in blender jar; cover. B
consistency. Makes 32 ounces (875 ml).
Margaritas
1 ⁄ cup (60 ml) tequila
4
1 ⁄ cup (60 ml) Triple Sec
4
Place all ingredients in blender jar; cover. P
Makes 16 ounces (500 ml).

Frozen Strawberry Daiquiri

1 ⁄ of a 6-ounce can (85 g) frozen
2
lemonade concentrate
16-ounce (450 g) package frozen
strawberries with sugar, thawed
Place all ingredients in blender jar. Cover and P
crushed. Makes 30 ounces (900 ml).
for 15 seconds or until smooth. Add the cream cheese and B
1 tablespoon (15 ml) olive oil
1 1 ⁄ teaspoons (7.5 ml) minced garlic
2
1 teaspoon (5 ml) cumin
1
⁄ teaspoon (2.5 ml) salt
2
on high. Turn blender off.
LEND
3 ⁄ cup (175 ml) milk
4
1 package (3 ounces [85 g]) cream
cheese, cut in cubes
45 seconds or until desired
LEND
1 cup (250 ml) ice
Juice of 8 limes
1 ⁄ (60 ml) cup sugar
4
45 seconds or until ice is crushed.
ULSE
2 cups (500 ml) ice cubes
1 ⁄ cup (125 ml) rum
2
45 seconds or until ice is
ULSE
LEND
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