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526 & 527 SERIES
RANGE
HOODS
526 & 527 SERIES
RANGE HOODS
I
i
Page2
WARNING
A
CAUTION
TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR IN-
JURYTO PERSONS, OBSERVETHE
FOLLOWING:
1 Use this unit only in the manner intended by the manufacturer. If
you have quP._tions, contact the manufacturer
at the address or
telephone number listed in the warranty,
2. Before servioing or cleaning unit, switch power offat service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally, When the service disconnecting
means cannot De looked, securely fasten a prominent warning
device, such as a tag, to the service panel.
3. installation work and electrical wiring must be done by a quali-
fied person(s) in accordance
with all applicable codes and stan-
dards, including fire-rated construcfion
codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) ot fuel burning equlpmeat to
prevent
backdrafting,
Follow
the
heating
equipment
manufacturer's
guideline and safety standards such as those
published by the National Fire Protection Association (NFPA),
and the American Society of Heating, Refrigeration and Air Cea-
ditioning Engineers (ASHFIAE), and the local code authorities,
5. When cuffing or drilling into wall or ceiling, do not damage elec-
trical widng and other hidden utilities.
6. Dueled fans must always be vented to the outdoors.
7. To reduce the risk of fire, use only metal ductwork.
8. This unit must be grounded.
TO REDUCETHE
RISK OF A RANGE TOP GREASE FIRE:
1. Keep fan, filters and grease laden surfaoes clean.
2. AIw_,ys turn hood ON when cooking at high heat.
3. Use high range settings on range only when necessary. Heat
oil slowly on low to medium setting.
4. Don't leave range unattended when cooking.
5. Always use cockware and utensils apprapdate for the type and
amount of food being prepared.
TO REDUCE THE RISK OF INJURYTO PERSONS INTHE EVENT
OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOW-
ING:*
1. SMOTHER
FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFULTO
PREVENT
BURNS. If _e flames do not go out immediately, EVACUATE
AND CALLTHE
FIR I::DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN _You
may be burned,
3. [30 NOT USE WATER, Including wet dishcloths or towels -
violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you al-
ready know how to operate it.
,
I
,
,
.
B. The firs is small and c0ntamed =nthe area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA,
1. For general ventilating use only.Do not use to exhaust hazan:JouS
or explosive matedsts and vapars_
2. To avoid motor bearing damage and noisy end/or unbalanced im-
pellers, keep drywall spray, construction dust, etc. off power unit.
3, For best capture of cooking impure]as, your range hood shouldbe
mounted so that the top of the hood is 24-30 _ above the cooking
surface.
4. Please read specification label on product for further information
and requiremems.
Installer: Leave this manual with
the homeowner.
Homeowner:
Operating and
Cleaning information
on page 6.
[-I_'-C)-I-"E---| If hood Is to be Instailed Non-Ducted:
_* Purohase a set of (2) non-dueled filters from your
leaal distributor or retailer and attach them to the
aluminum mesh filters.
TABLE OF CONTENTS
This manual is divided into sections as follows:
•
"PREPARE
HOOD LOCATION"
Run ductwork from roof or wall cap, and electrical wiring from
service panel -to installation location
•
"PREPARETHI=
HOOD"
Get your hoed ready for installation
•
"CONN ECTWIRING"
Make eJectdc81wiring connections to hood
• "INSTALL
HOOD"
Secure hood to cabinet and duotwerk - install bulbs and filters
• "OPERATION"
How to use the hood controls
•
"CLEANING"
Keep your hood in top working condition
"SERVICE PARTS"
Part numbersand explodedview of hood components
"WARRANTY"
One-year limited warranty and how to contact us
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