Cooking Chart- Conventional And Fan Oven - Zanussi ZOB 580 User Manual

Cooking chart- Conventional and fan oven

Cooking times in the table do not include pre-heating. We recommend to pre-heat
the oven for about 10 minutes before cooking.
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie) 1
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last
5-10 minutes in order to obtain a more uniform colour of your dishes.
(*) If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted
between brackets. Shelf positions are counted from bottom of the oven.
Conventional Cooking
4
temp °C
3
2
1
2 170 2 (1and3)* 160
2 170 2 (1and3)* 160
1 175 2
170 2left+right. 160
2 180 2
2 190 2(1and3)* 180
2 170 2
1 170 2(1and3)* 165
1 150 2
1 175 2
3 170 2
2 160 2(1and3)* 150
2 135 2(1and3)* 150
2 200 2
2or 3 210 2(1and3)* 170
2 180 2
1 195 2
1 190 1
2 200 2(1and3)* 175
2 200 2
2 200 2(1and3)* 175
2 200 2(1and3)* 175
1 210 1
2 200 2
2 200 2
2 190 2
2 180 2
2 190 2
2 210 2
2 210 2
2 210 2
2 180 2
2 180 2
2 190 2
2 190 2
2 180 2
2 175 2
2 175 1
2 190 2
2 190 2
2 190 2
2 180 2
2 190 2(1and3)* 175
2 190 2(1and3)* 175
Cooking times
Fan Cooking
in minutes
temp
4
3
° C
2
1
45-60
20-30
165 60-80
90-120
160 60-80
40-45
150 60-70
30-40
150 120-150
160 50-60
160 20-35
20-30
60-90
190 12~20
25-35
170 45-70
185 60-70
180 30-45
25-40
200 20-30
40-50
45-60
190 30-40
200 25-35
200 25-35
175 50-70
175 100-130
175 90-120
200 50-60
200 60-70
200 70-80
170 120-150
160 100-120
175 110-130
200 70-85
160 210-240
220 120-150
160 150-200
175 60-80
175 150-200
175 90-120
170 tot.150
40-55
35-60
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
In bread tin
In baking tray
In baking tray
In mould
In mould
In mould
In mould
In mould
On grid
On grid
On grid
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
3-4 fishes
4-6 fillets
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