Table of Contents
Advertisement
Quick Links
Download this manual
See also:
User Manual
Advertisement
Table of Contents
Troubleshooting
Related Manuals for Samsung FCQ321HTUB
Summary of Contents for Samsung FCQ321HTUB
- Page 1 Eeot c F an e user manual _the possibilities Thank you for purchasing _iaisSamsung product. To receive more complete service, please register your prouuct at www.samsung.com/global/register...
- Page 2 Steam Quick cleaning Thanks to Steam Quick Samsung's unique technology for light-duty cleaning jobs, keeping your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick cleans the inside of your range with high-temperature steam in just 20 minutes.
- Page 3 Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.
- Page 4 FOR YOUR SAFETY When using electrical appliances, basic safety precautions should be followed, including the following: ® Use this appliance only for its intended purpose as described in this Owner's Manual. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.
- Page 5 SURFACE COOKING UNITS Never leave surface units unattended at high heat settings. Boiloverscause smoking and greasy spilloversthat may ignite. Do not lift the cooktop. Liftingthe cooktop can lead to damage and improper operation of the range. Do not operate the cooktop when there is no cookware. If the cooktop operates without a cookware, the control knob will become hot.
- Page 6 OVEN DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.
- Page 7 VENTILATING HOOD [_[_} lean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. When flaming foods under the hood, turn the fan on. GLASS/CERAMIC COOKING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color.
-
Page 8: Table Of Contents
content INTRODUCING YOUR NEW RANGE Overview What's included with your range ,_ill I SURFACE COOKING About surface cooking How to set the appliance for surface cooking Using the proper cookware Choosing the proper cookware Protecting the smoothtop surface OPERATING THE OVEN The oven control panel Setting the clock Minimum and maximum settings... -
Page 9: Overview
OVERVIEW Surface control knobs See page 11 for more information Oven control See page 16 for more Glass su_ace information Automatic oven light switch ISelf/steam clean latch Oven door Gasket WHAT'S INCLUDED WITH YOUR RANGE Wire racks your new range 9... -
Page 10: About Surface Cooking
ABOUT SURFACE COOKING BEFORE COOKING CAUTION - Do not use the g ass surface as a cutting Doara ..COOK[OD • Do not olace or store terns that can melt or catch fire on the g_ass cooktoD, even when _t_snot being used. t Turn the surface units on only after p acing the COOKware. - Page 11 Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below. © 1. Single element: Left rear 2. Single element: Right rear 3. Single element: Left front 4. Dual element: Right front 5.
-
Page 12: How To Set The Appliance For Surface Cooking
HOW TO SET THE APPLIANCE FOR SURFACE COOKING = The surface elements mat be hot and gums may occur. Do not touch surface elements until they nave cooled uown sufficiently. CAUTION • At high or mealum-nlgh setungs, never leave fooa unattenaed. Boilovers cause smoKing and greasy spH_overs"nay catch on fire. - Page 13 Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. • The surface warmer will not glow red like the cooking elements. • Do not warm food on the warming center for more than two nobrs. °AoT,o, _ Use only COOKwareana alsnes recommended as safe for oven and cookto_) use.
-
Page 14: Using The Proper Cookware
USING THE PROPER COOKWARE Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly. :ii\ Flat bottom and straight sides. Curved and warped pan bottoms. -
Page 15: Protecting The Smoothtop
PROTECTING THE SMOOTHTOP SURFACE Cleaning • Clean the cooktop before using it for the first time. Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage. If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. -
Page 16: The Oven Control Panel
na the oven THE OVEN CONTROL PANEL READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual. -
Page 17: Setting The Clock
SETTING THE CLOCK The clock must be set to the correct time of day for the automatic oven timing functions to work properly. ,, The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self- cleaning cycle. -
Page 18: Minimum And Maximum Settings
MINIMUM AND MAXIMUM SETTINGS All of the features listed have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature. -
Page 19: Using The Oven Racks
USING THE OVEN RACKS Oven rack positions The oven has 7 rack positions (1-7). Frozen pies Angel food cake ..Bundt or pound cakes Biscuitsl mUffinsl brownies; cookies, cupcakes, layer cakes, pies Casseroles Small roast, ham ..Turkey, large roast Baking layer cakes Centering the baking pans in the oven as much as possible will produce better results. -
Page 20: Baking
BAKING The oven can be programmed to bake at any temperature from 150°F to 550°F. How to set the thermostat 1. Start the set up. Press the BAKE pad. The default temperature is 350°F. 2. Enter the temperature you want on the number pad, eg. 3, 7, 5. 3. - Page 21 TIMED COOKING In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically. • You can use the timed cooking feature only with another cooking operation (bake). You can set the oven for a timed cooking before setting other cooking operations.
-
Page 22: Delay Timed Cooking
DELAY TIMED COOKING In a delay timed cooking, the oven's timer turns the oven on and off at times you select in advance. • You can use the delay timed cooking feature only with another cooking operation (bake). You can set the oven for a delay timed cooking before setting other cooking operations. The clock must be set for the correct time of day. -
Page 23: Broiling
BROILING Broil stop position Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven. Using the broil pan The broil pan and the insert allow grease to drain and be kept away from the high heat of the broiler. - Page 24 Recommended broiling guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. Space evenly. Up to 8 Ground Beef 1 lb. (4 patties) 8-10 patties may be broiled at 1/2to sA"...
-
Page 25: Extra Features
EXTRA FEATURES 12 hour energy saving With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function. How to turn 12 hour energy saving feature on or off 1. - Page 26 Sound on/off By using this feature, you can set the oven controls to operate silently. How to turn the sound on or off 1. Press Oven Light and 0 on the number pad at the same time for 3 seconds. The display will show Snd On (sound on) or Snd OFF (sound off).
- Page 27 Setting the Sabbath (For use on the Jewish Sabbath & Holidays} The Sabbath feature can be used with baking only. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish holidays).
-
Page 28: Self-Cleaning
N'N© VOLAF SELF-CLEANING A self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth. • During the self-cleaning cycle, the outside of the range can become very not to toucn. oAuT,oN DO not leave smau cnuaren unattended near the appuance. - Page 29 How to set the oven for self-cleaning 1. Select the length of time for the self-cleaning operation, eg. 3 hours. Press the SELF CLEAN pad once for a 3 hour clean time, twice for a 4 hour clean time, or 3 times for a 2 hour clean time. The default setting is 3 hours.
-
Page 30: Steam-Cleaning
STEAM-CLEANING How to set the oven for steam-cleaning Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and grease, use the self-cleaning function. Remove all accessories from the oven. Pour approximately 10 oz. (300 ml) of water onto the bottom of the empty oven and close the oven door. -
Page 31: Care And Cleaning Of The Oven
CARE AND CLEANING OF THE OVEN • Be sure all controls are OFF and all surfaces are COOL before cleaning ..part of the range. • if your range is removed for cleaning, servicing any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. - Page 32 Cleaning the broil pan and insert Do not attempt to clean the broil pan or insert by leaving it in the oven during a self-cleaning cycle. After broiling, remove the broil pan from the oven. Remove the insert from the pan. Carefully pour out the grease from the pan into a proper container.
-
Page 33: Care And Cleaning Of The Glass Cooktop
CARE AND CLEANING OF THE GLASS COOKTOP Normal daily use cleaning Use only a ceramic cooktop cleaner on the glass cooktop. Other creams may not be as effective. By following these steps, you can maintain and protect the surface of your glass cooktop. 1. - Page 34 Removing metal marks and scratches 1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remove these marks by applying ceramic cooktop cleaner. 2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.
-
Page 35: Removing And Replacing The Oven Door
REMOVING AND REPLACING THE OVEN DOOR How to remove the door * The d0or is very heavy, Be careful when removing and lifting the door. Do not lift the door bythe handle: CAUTION , Turn the power OEE before removing the door. 1. -
Page 36: Removing And Replacing The Storage Drawer
3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom edge of the slot. 4. Push the hinge locks up against the front frame of the oven cavity to the locked position. H_nge OCK Unlocked position... -
Page 37: Changing The Oven Light
CHANGING THE OVEN LIGHT The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work during a self-cleaning cycle. - Page 38 TROUBLESHOOTING Samsung works hard to ensure that you don't have problems with your new electric range. If you run into unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
-
Page 39: Troubleshooting
Areas of Food spillover was not cleaned. • Refer to the section on care and cleaning discoloration on the of the glass cooktop on page 33. cooktop The surface is hot and the model This is normal. The surface may appear features a light-colored cooktop. - Page 40 Food does not broil The oven controls have been set • Press the BROIL pad. properly, incorrectly. The rack has not been properly • See the broiling guide on page 24. 9ositioned. Cookware not suited for broiling. • Use suitable cookware. Aluminum foil used on the broiling •...
- Page 41 Oven not clean after The oven controls were not set See the section on self-cleaning on page a self-cleaning cycle correctly. The oven was heavily soiled. Wipe up heavy spillovers before starting the self-cleaning cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.
- Page 42 SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts or products if found to be defective during the limited warranty period specified above. All replaced parts and products become the property of SAMSUNGand must be returned to SAMSUNG.
- Page 43 QUESTIONS OR COMMENTS? IN THE US 1-800--SAMSUNG(726--7864) www,samsung,com/us IN CANADA 1-800--SAMSUNG(726--7864) www,samsung,com/ca DG68-00153A...