Roll-Out Rack; Meat Thermometer - Maytag MEW9527AB00 Use & Care Manual

IMPORTANT: Toavoid permanent damage totheporcelain
finish, donotplace food orbakeware directly o ntheoven door o r
bottom.
RACKS
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
Depending on the oven model, you could have flat racks and/or
roll-out racks. If "f" is after the rack position, the flat rack should
be used. An "ro" indicates the roll-out rack should be used. For
example: lro, 3f, 5f indicates the use of the roll-out rack in
position 1, and the flat rack in positions 3 and 5. Refer to the
section for the cooking cycle you are using for specific rack
recommendations.
27" (68.6 cm) Rack Positions
30" (76.2 cm) Rack Positions
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A
A. Sfide rails
B. Sfiding shelf
Closed and Engaged Position
A. Slide rails
B. Sliding shelf
To Remove Roll-out Rack
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
C
A. Sfide rails
B. Rack
C. Sfiding shelf
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together. Slowly push rack and sliding shelf to
the back wall of the oven so the front edge of the sliding shelf
sits on the rack guides, located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
3. Using 2 hands, lift up on the front edge of the rack and sliding
shelf together.
4. Pull out the rack and sliding shelf.
To Replace Roll-out Rack
1. Using 2 hands, grasp the front of the closed rack and the
sliding shelf. Position the closed rack and the sliding shelf on
the rack guide.
2. Using 2 hands, lift up on the front edge of the rack and the
sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back of the
oven until the back edge of the rack pulls over the end of the
rack guide.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher. It may
remove the rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
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