Positioning Racks And Bakeware; Roll-Out Rack; Meat Thermometer - Maytag MEW9630AB Use And Care Manual

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
Position racks before turning on the oven.
Do not position racks with bakeware on them.
Make sure racks are level.
Depending on the oven model, you could have flat racks and/or
roll-out racks. If "f" is after the rack position, the flat rack should
be used. An "ro" indicates the roll-out rack should be used. For
example: 1ro, 3f, 5f indicates the use of the roll-out rack in
position 1, and the flat rack in positions 3 and 5. Refer to the
section for the cooking cycle you are using for specific rack
recommendations.
27" (68.6 cm) Rack Positions
6
5
4
3
2
1
30" (76.2 cm) Rack Positions
6
5
4
3
2
1
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls.

Roll-Out Rack

The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all positions.
Open Position
A. Slide rails
B. Sliding shelf
10
Closed and Engaged Position
To Remove Roll-out Rack
1. Slide the rack in completely so that it is closed and engaged
2. Using 2 hands, lift up on the front edge of the rack and the
3. Using 2 hands, lift up on the front edge of the rack and sliding
4. Pull out the rack and sliding shelf.
To Replace Roll-out Rack
1. Using 2 hands, grasp the front of the closed rack and the
2. Using 2 hands, lift up on the front edge of the rack and the
3. Slowly push the rack and the sliding shelf to the back of the
A
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher. It may
remove the rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.
B
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
A. Slide rails
B. Sliding shelf
with the sliding shelf.
A
B
C
A. Slide rails
B. Rack
C. Sliding shelf
sliding shelf together. Slowly push rack and sliding shelf to
the back wall of the oven so the front edge of the sliding shelf
sits on the rack guides, located on the sides of the oven.
The front edge of the rack and the sliding shelf should be
higher than the back edge.
shelf together.
sliding shelf. Position the closed rack and the sliding shelf on
the rack guide.
sliding shelf together.
oven until the back edge of the rack pulls over the end of the
rack guide.

Meat Thermometer

A
B