Kenmore 911.95479 Owner's Manual page 9

OPERATION
Radiant Coo op Cooking
Before using your new radiant
cooktop, clean it with the Cooktop
Cleaning Creme®. This will leave a
protective coating.
The cooking zones are shown by the
outline on the glass. The sign below
,each control knob shows you which
radiant zone is turned on by that
knob O@
Cooking Zones 0
Use pans and woks that are flat on
the bottom. The size of the pan
should be the same size as the zone
used when cooking.
If you don't ' '
know if your _ _, cookware is
flat on the
bottom, try this test.Turn your pan
upside down on the countertop and
place the edge of a ruler flat against
the surface of the pan. Rotate the
ruler a full circle, checking as you turn
for any space between the two
surfaces. The bottom of the pan and
the edge of the ruler should fit flush
against each other all the way across.
Stainless SteeU: Highly recom-
mended for use with your new
cooktop. Especially good with a
sandwich clad bottom.
AOuminum: Heavyweight aluminum
cookware recommended.
Cas_ [iron: Cast iron cookware that
is completely covered with porcelain
enamel is recommended. Cast iron
that is not covered with porcelain
enamel may scratch the glass
ceramic surface of the cooktop,
Copper Bottom." Has good
performance, but it can leave a
residue on the cooktop surface.
Qllass.Ceramic or Stone.are:
Usable, but not recommended. It may
scratch the surface of the cooktop.
Size of
cooking
zone
Pans should be fiat on bottom.
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