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BEFORE OALLIN6 FORSE'RV/C '
Foods
do not bake
properBy.
PROBLEM
POSSIIBILS
CAUSE
POSS85LE
SOLUTBON
a, Oven is not pre-
a, Be sure to preheat,
heated long enough.
b. Improper
rack or
pan placement,
c. Oven vent blocked
or covered.
b. Maintain uniform air
space around pans
and utensils; see oven
cooking
section,
¢o Keep vent clear,
cO. Improper
use of foil,
d. Use of foil not recom-
mended
on racks or
oven bottom.
e. Improper
tempera-
ture setting for
utensil used.
f.
Recipe not followed,
e, Reduce temperature
25 degrees
for glass
or dull/darkened
pans.
f,
Is recipe tested
reliable?
g_
Improper
thermostat
g. Check oven tempera-
calibration,
ture adjustment
section.
h. Range and oven
h. Check the installation
rack not level,
for leveling,
Foods
do not broiB
a, Improper
rack
a, Check broil pan
IProper,y,
positiofl.
bo Oven preheated.
c, Improper
use of foil.
d, Oven door closed
during broiling.
placement;
see
broiling
section,
b. Do not preheat when
broiling.
¢o Do not let foil cover slit
in the grid; this will
prevent
grease
drainage.
do Open door to broil
stop position;
see
removable
oven door,
e° Low voltage (208).
_, Improper
broiling
time.
e° Use higher rack
position.
f° ' Check broiling chart in
broiling section.
27
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