Care And Cleaning - KitchenAid KECG260 Use & Care Manual

CARE AND CLEANING
Several finishes have been used on this cooktop, and some require special atten-
tion to the cleaning methods used to extend the life of your cooktop. To keep it
looking new, follow the instructions below on cleaning certain parts of your
cooktop.
NOTE: Be sure all cooktop parts are cool before cleaning.
CONTROL KNOBS--Place control knobs in the "OFF" position. Remove by
firmly pulling them straight off the switch stem. Wash in warm, soapy water. Dry
and return knobs, making sure "OFF" is at the 12 o'clock position.
TEMPERED GLASS CONTROL PANEL Remove control knobs. Clean with
mild glass cleaner or with clear warm water only. Soaps and detergents will leave a
filmy residue. When cleaning control panel with knobs removed, DO NOT allow
water to run down inside unit.
COOKTOP ELEMENT--The elements can be wiped wilh a slightly damp cloth, if
necessary. Spills can be "burned off," see page 8.
TO REMOVE ELEMENTS:
• Always be certain that the control for that element is at OFF position and the coils
are cool before attempting Io remove the element.
• Raise the element, at poinl opposite receptacle, about 1 inch above the drip bowl
and pull it away from the receptacle.
• Carefully pull the element terminals through the opening in the drip bowl. After
removing the element, remove the drip bowl to clean under the unit.
• Wipe around edges of the opening of the cooktop with a sudsy cloth and rinse
with damp cloth or sponge.
CAUTIONS:
,, DO NOT immerse elements in water or other liquid, or wash in dishwasher.
• DO NOT attempt to clean elements or chrome.
• Handle elements with care so as not 1o bend the terminals. The terminals are
sturdy and will not damage easily if handled with reasonable care. If the termi-
nals are damaged or bent, the element should be replaced.
• DO NOT attempt to clean, adjust, or in any way repair the element receptacle. If
a large amount of liquid should accidentally spill and collect inside the recepta-
cle, call for service.