Cookware - GE JGP932 Owner's Manual

Usingthe cooktopburners.
Use a flat-bottomed wok.
Wok Th_Way
Werecommend t hat youusea flat-bottomed
wok,available at yourlocalretailstores, o r
usethe WokHolder a ccessory with traditbnal
round-bottomed wok& TheWokHolderaccessory
canbe ordered fromyourappliance dealer
Tile Wok Holder fits on top of tile
cooktop grate to provide support and
proper air circulation fi)r traditional
i'otlnd-bottoil/wolds onlv. Do not rise
fiat-bottomed woks with tile _,\'ok Holder:
Do not use a wok on any other support
ring. Placing tile ring over tile bm'ner
grate may cause tile btm_er to work
improped}; resulting in carbon monoMde
levels above allowable cmTent standards.
This could be dangerous to vom" health.
Do not try to txse such woes without tile
ring tmless you are using tile Wok Holdex:
5Mu could be sexiouslv bm'ned if tile wok
tipped __x'ex:
Cookware
Aluminum:
Medimn-weight cookware is
recommended because it heats quickly
and evenly, Most foods brown evenly in
an ahxnfintxln skillet. Use satxcepans with
tight-fitting lids when cooking with
xIIiXliXIIIXXII aXIIOIXXltS ofwatex:
Enamelware:
Under some conditions,
tile exlaxllel of SOXlle cookwax'e x/x_lV
melt. Follow cookware ill_lilt/lilCttxi'ei"s
recommendations fin" cooking methods.
Glass:
There are two types of
glass
cookware: those fin" oven
tlse only
and those fin" cooktop cooking
(saucepans, coffee and tea pots).
Glass conducts heat vexw slowly.
Cast#on: If heated slowly most
skillets will gixe satisfi_ctory results.
Heatproof Glass-Ceramic: Can be used
for either stxx_ilce or oven cooking.
It conducts heat vex'}'slowly and cools
very slowly: Check cookware
manufi_ctm'er's directions to be sm'e it
C[IXl be/xsed on [I
gas
cooktop.
Stainless Steel: This metal alone has
poor heating properties and is usually
combined with coppex; almninmn
or other
metals fi)r improved heat
distribution. Combination metal skillets
usually work safislh(-toxilv if they are used
with medimn heat as tile mantxfactm'er
x'ecoxlx Xllexlds.
Home Canning Tips
Be sure tile canner is centered over
tile bm'ner.
Make sm'e the cromer is flat on
tile bottom.
To prevent bm'ns fl'om steam or heat,
txse catxfioxl when canning.
Use redpes
and procedm'es
fl'om
reputable sources. These are available
fl'om manufi_cturex5 such as Ball ) and
Kex'x _'_and the Department el AgxJctxlttxx'e
Extension Service.
[_lat-bottoxiled cannei3 ai'e
recommended. Use of water bath
cmmers with tippled bottoms ram'
extend tile time required to bxing
tile water to a boil.
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