Advertisement
ge.com
SAFETY P RECAUtiONS
WARNING
-
To REDUCE THERISKOF
A RANGETOPGREASEFIRE."
WARNING - To REDUCE
THE RISK
OF F IRE,
USEONLY METALDUCTWORK
A. Never lem_ surface units unattended
at high
settings. Boilovers cause smoking and g_easy
spillovers that may ig_fite. Heat oils slowly on
low or medium settings.
B. Always turn hood ON when cooking on high
heat or when flalnb_ing fbod (i.e. Crepes
Suzette, Cherries Jubilee, Peppercorn
Beef
Flamb_).
C. Clean ventilating £ms fiequendy.
Grease
should not be allowed to accumulate
on fan
or filter
{_: D o not attempt to repair or replace an)
part
of}our
hood unless it is specificall}
recommended
in this manual. All other
servicing should be referred
to a qualified
technician.
D. Use proper pan size. Ahva)s use cookware
appropriate
for the size of the sml_lce element.
WARNING
-
To REDUCE THERISKOFFIRE,
ELECTRIC SHOCKORINJURY TOPERSONS,
OBSERVE THEFOLLOWING:
A. Installation
work and electrical wiring niust be
done by qualified person(s)
in accordance
with all applicable codes and standards,
including fire-cated construction.
B. Sufficient air is needed for proper
combustion
and exhausting
of gases through
the flue (chim hey) of tirol burning equipment
to prevent back drafting. Follox_ the beating
equipment
manufacturer's
glddelines and
safety standards such as those published by
the National Fire Protection Association
(NFPA), the American
Society for Heating,
Refligeration
and Air Conditioning
Engineers
(ASHRAE) and the local code authorities.
C. When cutting or drilling into wall or ceiling,
do not damage electrical wiring and other
bidden utilities.
D. Ducted £ms must alxxa}s be vented to the
outdoors.
READ ANDFOLLOW THIS SAFETY I NFORMAtiON CAREFULLY.
READAND SAVETHESE INSTRUCTIONS
3
Advertisement
