Table Of Contents - Electrolux EW30ES65GWA Use & Care Manual

Finding Information
TABLEOF CONTENTS
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Finding information........................................... 2 SlowCook ...................................................... 39
Makea Record for FutureUse.......................... 2 Dehydrating.................................................... 31
ModelandSerialNumberLocation .................... 2 Defrosting ........................................................ 31
Questions? ........................................................ 2 BreadProofing................................................ 32
Table of Contents ............................................... 3 PerfectTurkey................................................. 33
Temperature Probe ......................................... 34
Safety ................................................................... 4 MultiStage 35-36
Important SafetyInstructions ........................... 4-7 .................................................
FeatureOverview ................................................ 8 Electronic Control Settings ............................ 3 7
YourSlide-InRange....................................... 8-9 UserPreference Menu.................................... 37
OvenRackSupportsand OvenVents .............10 SettingtheClock-Timeof day ........................ 3 7
Removing and Replacing OvenRacks .............11 SettingClockDisplay-Onor Off ...................... 3 8
Control P ad Functions................................ 12-14 SettingTime of Day- 12 or 24 hours...............38
Getting Started ................................................. 15 Adjusting OvenTemperature ........................... 38
SettingClockat PowerUp ............................... 15 SettingTemperature Display-°F or °C ...........39
ControlPanelDisplayModes.......................... 1 5 AudioControl .................................................. 39 ....
Temperature V isualDisplay............................. 15 SettingContinuous Bakeor 12 Hour
OvenLight ...................................................... 16
ControlLock.................................................... 16
Setting theKitchen Timer................................. 16
Setting Surface Controls ................................. 17
AbouttheCeramicGlassCooktop ....................17
AbouttheRadiant S urface Elements................17
Surface Cooking Utensils ................................. 18
CookwareMaterial T ypes................................ 18
Setting theCooktop..................................... 19-20
Setting the LowerOven ................................... 21
LowerOvenOperation.................................... 21
Cooking Modes................................................. 22
Baking............................................................. 22
CookTime ...................................................... 23
EndTime......................................................... 23
Broiling............................................................ 24
Convection Baking.......................................... 25
Convection Convert........................................ 26
RapidPreheat................................................. 26
Convection Roasting....................................... 27
Convection Broiling......................................... 28
KeepWarm ..................................................... 29
EnergySaving................................................ 39
Re-setting toDefaultFactory Settings...............39
Oven Controls ................................................... 40
My Favorites................................................... 40
SabbathFeature........................................ 41-42
Care & Cleaning ................................................ 43
Using the Self-Clean Feature.......................... 4 3
Starting theSelf-Clean Cycle........................... 44
GeneralCleaning............................................ 45
CareandCleaningofStainlessSteel...............46
ToRemoveand ReplaceOvenDoor..............46
SpecialDoorCareInstructions ........................ 4 6
OvenLight ...................................................... 47
BroilerPanCleaningTips ............................... 47
CooktopCleaning and Maintenance ................48
Cleaning Recommandations forthe
CeramicGlass Cooktop.............................. 48-49
Solutions to Common Problems .....................50
BakingProblems............................................. 50
Solutions.................................................... 51-54
Notes .................................................................. 55
Warranty information ....................................... 56